Sumac Flavor Pairings at Patty Gunter blog

Sumac Flavor Pairings. Rub sumac on lamb , chicken , or beef to add a zesty twist. Sumac is the best seasoning you're not using. Sumac is associated mainly with middle eastern cooking, though there is a north american variant of the spice. Try sprinkling a pinch of sumac over hummus and creamy dips, salads, side dishes, and fish. Here are some of our favorite recipes that get a flavor kick from sumac. Combine sumac with olive oil, lemon juice, garlic, and herbs for a delicious marinade that will elevate your grilled or roasted meats. When pairing sumac with foods, consider the following combinations for optimal flavor: It's lemony, astringent, and tangy—and we love adding it to these 17 recipes. We love sumac in marinades and rubs, in spice mixes for seasoning roasted and grilled meats. Its primary function is to add a tart note to foods.

Sumac is associated mainly with middle eastern cooking, though there is a north american variant of the spice. Try sprinkling a pinch of sumac over hummus and creamy dips, salads, side dishes, and fish. Combine sumac with olive oil, lemon juice, garlic, and herbs for a delicious marinade that will elevate your grilled or roasted meats. Rub sumac on lamb , chicken , or beef to add a zesty twist. It's lemony, astringent, and tangy—and we love adding it to these 17 recipes. Its primary function is to add a tart note to foods. Sumac is the best seasoning you're not using. Here are some of our favorite recipes that get a flavor kick from sumac. We love sumac in marinades and rubs, in spice mixes for seasoning roasted and grilled meats. When pairing sumac with foods, consider the following combinations for optimal flavor:

Sumac History, Flavor, Benefits, Uses

Sumac Flavor Pairings Its primary function is to add a tart note to foods. Rub sumac on lamb , chicken , or beef to add a zesty twist. It's lemony, astringent, and tangy—and we love adding it to these 17 recipes. Sumac is associated mainly with middle eastern cooking, though there is a north american variant of the spice. When pairing sumac with foods, consider the following combinations for optimal flavor: Sumac is the best seasoning you're not using. Try sprinkling a pinch of sumac over hummus and creamy dips, salads, side dishes, and fish. We love sumac in marinades and rubs, in spice mixes for seasoning roasted and grilled meats. Combine sumac with olive oil, lemon juice, garlic, and herbs for a delicious marinade that will elevate your grilled or roasted meats. Its primary function is to add a tart note to foods. Here are some of our favorite recipes that get a flavor kick from sumac.