Best Way To Bread Okra For Frying at Max Ashburn blog

Best Way To Bread Okra For Frying. The trick is to use plain milk — not buttermilk — and let the chopped okra soak in a combination of milk and egg for 15 minutes or so prior to frying. Try my homemade southern fried okra! The result is okra covered with the best. Rispy bites of okra coated in a simple breading, perfect for a side or appetizer. To get the crispy coating, the okra is fried in piping hot oil for just a couple of minutes. Breading does not stick to dry okra. Drain the fried okra on paper towels. Go for fresh okra pods that are smaller in size if you but if you can’t find it, frozen okra is perfectly fine. Cut into small pieces, okra brings a unique texture that crisps up perfectly when fried. Looking for a classic southern recipe? The moistened okra adheres to the breading during frying. Our crispy fried okra recipe uses fresh okra pods and a handful of pantry staples. Southern fried okra is a truly classic recipe. It's best served warm with a sprinkle of salt. Season with additional salt and pepper, if desired.

Garlic My Soul • Fried Whole Okra
from garlicmysoul.com

Breading does not stick to dry okra. Season with additional salt and pepper, if desired. Drain the fried okra on paper towels. The moistened okra adheres to the breading during frying. It's best served warm with a sprinkle of salt. Ingredients you’ll need to make my breaded fried okra. The result is okra covered with the best. Looking for a classic southern recipe? To get the crispy coating, the okra is fried in piping hot oil for just a couple of minutes. Cut into small pieces, okra brings a unique texture that crisps up perfectly when fried.

Garlic My Soul • Fried Whole Okra

Best Way To Bread Okra For Frying Go for fresh okra pods that are smaller in size if you but if you can’t find it, frozen okra is perfectly fine. Try my homemade southern fried okra! Southern fried okra is a truly classic recipe. Go for fresh okra pods that are smaller in size if you but if you can’t find it, frozen okra is perfectly fine. The moistened okra adheres to the breading during frying. Breading does not stick to dry okra. Drain the fried okra on paper towels. Our crispy fried okra recipe uses fresh okra pods and a handful of pantry staples. Cut into small pieces, okra brings a unique texture that crisps up perfectly when fried. Rispy bites of okra coated in a simple breading, perfect for a side or appetizer. It's best served warm with a sprinkle of salt. Ingredients you’ll need to make my breaded fried okra. To get the crispy coating, the okra is fried in piping hot oil for just a couple of minutes. The result is okra covered with the best. The typical okra preparation involves a simple breading procedure followed by two to three minutes of frying. Season with additional salt and pepper, if desired.

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