Jam Doughnut Pudding at James Hardiman blog

Jam Doughnut Pudding. Grease a 26cm round baking dish. Bring to just below a boil, then remove from heat to cool and infuse. This comforting bread and butter pudding only requires five ingredients (excluding icing sugar) and is a great way to use up stale doughnuts. Combine the sugar, cream, condensed milk, milk, ½ tsp cinnamon and vanilla in a saucepan and place over medium heat. Heat the oven to 200c/180c fan/gas 6 and butter a 20 x 20cm baking dish. Jam doughnut bread & butter pudding. The jam dotted custard and cinnamoney and jammy donuts are gorgeously soft and very moreish and comforting as bread. Transform your favourite bake into a decadent dessert! This epic dessert mashup is living proof that real magic does exist. Quarter the raspberry jam doughnuts and arrange in overlapping layers in the prepared dish. Find the full recipe here.

Doughnut and apple pudding recipe
from www.taste.com.au

This comforting bread and butter pudding only requires five ingredients (excluding icing sugar) and is a great way to use up stale doughnuts. The jam dotted custard and cinnamoney and jammy donuts are gorgeously soft and very moreish and comforting as bread. Transform your favourite bake into a decadent dessert! Quarter the raspberry jam doughnuts and arrange in overlapping layers in the prepared dish. Jam doughnut bread & butter pudding. Combine the sugar, cream, condensed milk, milk, ½ tsp cinnamon and vanilla in a saucepan and place over medium heat. This epic dessert mashup is living proof that real magic does exist. Find the full recipe here. Grease a 26cm round baking dish. Bring to just below a boil, then remove from heat to cool and infuse.

Doughnut and apple pudding recipe

Jam Doughnut Pudding Grease a 26cm round baking dish. This epic dessert mashup is living proof that real magic does exist. The jam dotted custard and cinnamoney and jammy donuts are gorgeously soft and very moreish and comforting as bread. Bring to just below a boil, then remove from heat to cool and infuse. Find the full recipe here. Grease a 26cm round baking dish. Heat the oven to 200c/180c fan/gas 6 and butter a 20 x 20cm baking dish. Combine the sugar, cream, condensed milk, milk, ½ tsp cinnamon and vanilla in a saucepan and place over medium heat. This comforting bread and butter pudding only requires five ingredients (excluding icing sugar) and is a great way to use up stale doughnuts. Quarter the raspberry jam doughnuts and arrange in overlapping layers in the prepared dish. Transform your favourite bake into a decadent dessert! Jam doughnut bread & butter pudding.

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