Herb Roasted Yukon Potatoes at Maggie Rebecca blog

Herb Roasted Yukon Potatoes. After preheating the oven to 425°, toss your potatoes with oil, garlic, and herbs first either in a bowl. Cut the potatoes in half. Just wash, chop, toss with oil, season with salt, garlic powder, oregano, thyme and a little black pepper…and into the oven they go for 25 minutes. Slice potatoes into halves or quarters. Delicious tasting and loaded with flavor, these roasted baby red and yukon potatoes make a wonderful side dish to go with all meats, fish, and poultry. Place them in a medium bowl. These roasted potatoes always hit the spot for a delicious side dish. 4 tablespoons (1/2 stick) unsalted. This recipe makes about 4 servings and fits. Line a large sheet pan with parchment paper. Line a baking sheet with parchment paper and set aside. Preheat the oven to 425°f.

Air Fryer Roasted Yukon Gold Potatoes The Mama Maven Blog
from www.themamamaven.com

This recipe makes about 4 servings and fits. Delicious tasting and loaded with flavor, these roasted baby red and yukon potatoes make a wonderful side dish to go with all meats, fish, and poultry. Just wash, chop, toss with oil, season with salt, garlic powder, oregano, thyme and a little black pepper…and into the oven they go for 25 minutes. Line a large sheet pan with parchment paper. Slice potatoes into halves or quarters. Line a baking sheet with parchment paper and set aside. Cut the potatoes in half. Preheat the oven to 425°f. Place them in a medium bowl. After preheating the oven to 425°, toss your potatoes with oil, garlic, and herbs first either in a bowl.

Air Fryer Roasted Yukon Gold Potatoes The Mama Maven Blog

Herb Roasted Yukon Potatoes Place them in a medium bowl. These roasted potatoes always hit the spot for a delicious side dish. After preheating the oven to 425°, toss your potatoes with oil, garlic, and herbs first either in a bowl. This recipe makes about 4 servings and fits. Cut the potatoes in half. 4 tablespoons (1/2 stick) unsalted. Slice potatoes into halves or quarters. Line a large sheet pan with parchment paper. Line a baking sheet with parchment paper and set aside. Just wash, chop, toss with oil, season with salt, garlic powder, oregano, thyme and a little black pepper…and into the oven they go for 25 minutes. Preheat the oven to 425°f. Delicious tasting and loaded with flavor, these roasted baby red and yukon potatoes make a wonderful side dish to go with all meats, fish, and poultry. Place them in a medium bowl.

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