Mint And Basil Swordfish at Maggie Rebecca blog

Mint And Basil Swordfish. Course light dinner, lunch, main course, mains. Swordfish is a great choice for grilling, and topped with fresh lemon basil butter, it makes a quick flavorful meal with very little fuss. A quick, simple and fresh swordfish recipe that echoes the freshness of the mediterranean. Grilled swordfish with lemon, mint and basil. Watch how to make this recipe. 1/2 cup extra virgin olive oil. Season the lemon and olive oil mixture with salt and pepper, to taste. Heavily inspired by the northern vietnamese dish, cha ca, this grilled swordfish recipe takes advantage of la padella® sauté oil’s superior high heat performance to develop char flavor on this meaty fish. Light a charcoal grill or preheat a gas or stovetop grill until very hot. 1 tablespoon chopped fresh basil. Whisk the oil, mint, lemon juice, basil, and garlic in a medium bowl to blend. Brush the swordfish steaks with 2 tablespoons of the lemon and olive oil mixture. 3 tablespoons fresh lemon juice.

Swordfish with Mint and Lemon
from robertiulo.com

Light a charcoal grill or preheat a gas or stovetop grill until very hot. Swordfish is a great choice for grilling, and topped with fresh lemon basil butter, it makes a quick flavorful meal with very little fuss. Heavily inspired by the northern vietnamese dish, cha ca, this grilled swordfish recipe takes advantage of la padella® sauté oil’s superior high heat performance to develop char flavor on this meaty fish. 3 tablespoons fresh lemon juice. Brush the swordfish steaks with 2 tablespoons of the lemon and olive oil mixture. 1 tablespoon chopped fresh basil. A quick, simple and fresh swordfish recipe that echoes the freshness of the mediterranean. Whisk the oil, mint, lemon juice, basil, and garlic in a medium bowl to blend. Course light dinner, lunch, main course, mains. Watch how to make this recipe.

Swordfish with Mint and Lemon

Mint And Basil Swordfish A quick, simple and fresh swordfish recipe that echoes the freshness of the mediterranean. Grilled swordfish with lemon, mint and basil. 3 tablespoons fresh lemon juice. Whisk the oil, mint, lemon juice, basil, and garlic in a medium bowl to blend. Heavily inspired by the northern vietnamese dish, cha ca, this grilled swordfish recipe takes advantage of la padella® sauté oil’s superior high heat performance to develop char flavor on this meaty fish. A quick, simple and fresh swordfish recipe that echoes the freshness of the mediterranean. 1 tablespoon chopped fresh basil. Watch how to make this recipe. 1/2 cup extra virgin olive oil. Season the lemon and olive oil mixture with salt and pepper, to taste. Light a charcoal grill or preheat a gas or stovetop grill until very hot. Swordfish is a great choice for grilling, and topped with fresh lemon basil butter, it makes a quick flavorful meal with very little fuss. Brush the swordfish steaks with 2 tablespoons of the lemon and olive oil mixture. Course light dinner, lunch, main course, mains.

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