Tuna And Bean Patties at Maggie Rebecca blog

Tuna And Bean Patties. Keep warm in a low oven while you cook the other six patties. Add seasonings and enough breadcrumbs to form patties (about 1 cup or more if desired). Drain 1 can of black beans and 1 can of tuna fish in water. These tuna patties, seasoned with italian breadcrumbs and parmesan, are tender inside and crisp outside. Cover the patties with cling wrap and. Feel free to amend with your own spices! Mash black beans in bowl. These tuna cakes grow crackly on the outside, but stay velvety on the inside thanks to creamy cannellini beans. You are aiming to make 6 to 8 patties from this mixture. They make a great appetizer or. Repeat until the bean mixture is used up. While the patties are cooking whip up a mixed salad with whatever veggies you have in the fridge. They’re served alongside a crisp wedge salad with a briny ranch dressing that is. This is a very flexible recipe. The white beans do a good job of holding everything together, but i threw in a chia egg for a little extra heft.

The Best Tuna Patties (VIDEO) The Rising Spoon
from www.therisingspoon.com

These tuna patties, seasoned with italian breadcrumbs and parmesan, are tender inside and crisp outside. This is a very flexible recipe. They’re served alongside a crisp wedge salad with a briny ranch dressing that is. The white beans do a good job of holding everything together, but i threw in a chia egg for a little extra heft. Mash black beans in bowl. These tuna cakes grow crackly on the outside, but stay velvety on the inside thanks to creamy cannellini beans. Cover the patties with cling wrap and. You are aiming to make 6 to 8 patties from this mixture. Repeat until the bean mixture is used up. Drain 1 can of black beans and 1 can of tuna fish in water.

The Best Tuna Patties (VIDEO) The Rising Spoon

Tuna And Bean Patties Mash black beans in bowl. Drain 1 can of black beans and 1 can of tuna fish in water. Cover the patties with cling wrap and. They make a great appetizer or. Keep warm in a low oven while you cook the other six patties. Feel free to amend with your own spices! You are aiming to make 6 to 8 patties from this mixture. While the patties are cooking whip up a mixed salad with whatever veggies you have in the fridge. Add seasonings and enough breadcrumbs to form patties (about 1 cup or more if desired). Repeat until the bean mixture is used up. These tuna patties, seasoned with italian breadcrumbs and parmesan, are tender inside and crisp outside. The white beans do a good job of holding everything together, but i threw in a chia egg for a little extra heft. Mash black beans in bowl. They’re served alongside a crisp wedge salad with a briny ranch dressing that is. These tuna cakes grow crackly on the outside, but stay velvety on the inside thanks to creamy cannellini beans. This is a very flexible recipe.

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