Garam Etymology at Carlos Pratt blog

Garam Etymology. garum is a fermented fish sauce that traces its origins back to roman times and is considered a culinary star in ancient rome. there's a malay word garam which means salt but the etymology seems different from the latin word. looks like garam came from persian for “hot” (garm) and garum came from greek for possibly one of the names of the fish. the malay/indonesian word for salt garam is surprisingly similar to the latin word for the roman fish sauce garum. etymology [ edit ] borrowed from ancient greek γάρον ( gáron , “ the fish whose intestines were originally used in. garam is a word that means salt in several languages, such as acehnese, brunei malay, indonesian, and latvian.

Origin Sea Salt Coarse Grain 250Gr Garam Laut Kasar Origin 250 Gram Lazada Indonesia
from www.lazada.co.id

the malay/indonesian word for salt garam is surprisingly similar to the latin word for the roman fish sauce garum. there's a malay word garam which means salt but the etymology seems different from the latin word. garum is a fermented fish sauce that traces its origins back to roman times and is considered a culinary star in ancient rome. looks like garam came from persian for “hot” (garm) and garum came from greek for possibly one of the names of the fish. etymology [ edit ] borrowed from ancient greek γάρον ( gáron , “ the fish whose intestines were originally used in. garam is a word that means salt in several languages, such as acehnese, brunei malay, indonesian, and latvian.

Origin Sea Salt Coarse Grain 250Gr Garam Laut Kasar Origin 250 Gram Lazada Indonesia

Garam Etymology looks like garam came from persian for “hot” (garm) and garum came from greek for possibly one of the names of the fish. there's a malay word garam which means salt but the etymology seems different from the latin word. the malay/indonesian word for salt garam is surprisingly similar to the latin word for the roman fish sauce garum. etymology [ edit ] borrowed from ancient greek γάρον ( gáron , “ the fish whose intestines were originally used in. garum is a fermented fish sauce that traces its origins back to roman times and is considered a culinary star in ancient rome. garam is a word that means salt in several languages, such as acehnese, brunei malay, indonesian, and latvian. looks like garam came from persian for “hot” (garm) and garum came from greek for possibly one of the names of the fish.

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