Deep Fried Arrowhead Chips at Lawrence Jeanette blog

Deep Fried Arrowhead Chips. First, the arrowheads are cleaned and skinned. Is is really simple to make. Deep fry arrowhead chips, in small batches, and take them out when they turn light. Then heat up a wok of oil. But arrowhead/慈菇 (also known “chiku” or “ngaku”) sell only once a year during the cny season, and absence certainly made my heart fonder for them. We made our arrowhead chips with the help of domestic helper. If using deep fryer, preheat to 180°c (356°f). After all, i can eat pineapple tarts and most other cny goodies all year round. Fried arrowhead chips are one of the staple and more popular chinese new year snack found in most homes during the festive season. It is crispy, delicious and so addictive that you would not be able to stop once you start munching on them. Deep fried arrow chips are very popular chinese new year snack. They are excellent when deep fried, and taste like potato chips with slight bitterness and a very distinct flavour.

Ngaku Arrowhead Chips Malaysian Chinese Kitchen
from www.malaysianchinesekitchen.com

Deep fry arrowhead chips, in small batches, and take them out when they turn light. Fried arrowhead chips are one of the staple and more popular chinese new year snack found in most homes during the festive season. If using deep fryer, preheat to 180°c (356°f). Is is really simple to make. Then heat up a wok of oil. They are excellent when deep fried, and taste like potato chips with slight bitterness and a very distinct flavour. Deep fried arrow chips are very popular chinese new year snack. We made our arrowhead chips with the help of domestic helper. After all, i can eat pineapple tarts and most other cny goodies all year round. First, the arrowheads are cleaned and skinned.

Ngaku Arrowhead Chips Malaysian Chinese Kitchen

Deep Fried Arrowhead Chips First, the arrowheads are cleaned and skinned. It is crispy, delicious and so addictive that you would not be able to stop once you start munching on them. First, the arrowheads are cleaned and skinned. If using deep fryer, preheat to 180°c (356°f). Fried arrowhead chips are one of the staple and more popular chinese new year snack found in most homes during the festive season. Then heat up a wok of oil. But arrowhead/慈菇 (also known “chiku” or “ngaku”) sell only once a year during the cny season, and absence certainly made my heart fonder for them. We made our arrowhead chips with the help of domestic helper. They are excellent when deep fried, and taste like potato chips with slight bitterness and a very distinct flavour. Is is really simple to make. After all, i can eat pineapple tarts and most other cny goodies all year round. Deep fry arrowhead chips, in small batches, and take them out when they turn light. Deep fried arrow chips are very popular chinese new year snack.

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