Salami Horse Meat at Lawrence Jeanette blog

Salami Horse Meat. In europe, many countries use horse meat as steaks, burgers, and smoked meat. It also never fell out of fashion in sardinia and sicily where horse and donkey meat salamis and sausages are found everywhere. Smoked meat, such as sausages and salami, have been a staple in germany, hungary,. Cured with salt (sale, from which it gets its name) and then aged, it is. Some going as far as creating salami and prosciutto style charcuterie. Today italy imports over 80% of the horse meat it. Padua is another province that values horse. Currently there are over four hundred registered equine butchers in italy, each serving up cuts from horse to donkey meats; If you talk to an italian, especially the elderly generation, they will rave of the benefits gained by eating horse meat. Salame is a sausage made from pork, pork and beef, or pork and horse meat, generally with an elongated shape.

Horse meat salami (190 g)
from www.martinspeck.it

Currently there are over four hundred registered equine butchers in italy, each serving up cuts from horse to donkey meats; Salame is a sausage made from pork, pork and beef, or pork and horse meat, generally with an elongated shape. Today italy imports over 80% of the horse meat it. Smoked meat, such as sausages and salami, have been a staple in germany, hungary,. Some going as far as creating salami and prosciutto style charcuterie. Cured with salt (sale, from which it gets its name) and then aged, it is. Padua is another province that values horse. If you talk to an italian, especially the elderly generation, they will rave of the benefits gained by eating horse meat. It also never fell out of fashion in sardinia and sicily where horse and donkey meat salamis and sausages are found everywhere. In europe, many countries use horse meat as steaks, burgers, and smoked meat.

Horse meat salami (190 g)

Salami Horse Meat Salame is a sausage made from pork, pork and beef, or pork and horse meat, generally with an elongated shape. Smoked meat, such as sausages and salami, have been a staple in germany, hungary,. Cured with salt (sale, from which it gets its name) and then aged, it is. Padua is another province that values horse. It also never fell out of fashion in sardinia and sicily where horse and donkey meat salamis and sausages are found everywhere. Salame is a sausage made from pork, pork and beef, or pork and horse meat, generally with an elongated shape. If you talk to an italian, especially the elderly generation, they will rave of the benefits gained by eating horse meat. In europe, many countries use horse meat as steaks, burgers, and smoked meat. Some going as far as creating salami and prosciutto style charcuterie. Today italy imports over 80% of the horse meat it. Currently there are over four hundred registered equine butchers in italy, each serving up cuts from horse to donkey meats;

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