Google How To Make Kettle Corn at Edward Davenport blog

Google How To Make Kettle Corn. As soon as you hear the kernels pop, add the remaining popcorn kernels and sugar. Wait until you hear the first few kernels popping, then remove the pan from the heat, shake for 3 seconds and return the pan to the heat for 10 seconds. Place 2 tablespoons vegetable oil and 3 of the popcorn kernels in a large deep stainless steel pot (about 8 quarts). Shake the pan frequently to keep the sugar from burning as the oil heats. Combine all the ingredients into a large pot onto. Continue to shake the pot until you no longer hear any popping. Cooking in stove top regular pan. Stir once or twice with a wooden spoon. Add the popcorn kernels, then the granulated sugar. Once this happens, turn off the heat. Give the kernels a good stir and break apart large clusters, if there are any. Using a rubber spatula, stir to combine. Pour sugar and salt directly over the popcorn. Add the rest of your popcorn and shake the pan for a few seconds to coat the kernels.

Stir once or twice with a wooden spoon. As soon as you hear the kernels pop, add the remaining popcorn kernels and sugar. Give the kernels a good stir and break apart large clusters, if there are any. Pour sugar and salt directly over the popcorn. Add the popcorn kernels, then the granulated sugar. Combine all the ingredients into a large pot onto. Wait until you hear the first few kernels popping, then remove the pan from the heat, shake for 3 seconds and return the pan to the heat for 10 seconds. Using a rubber spatula, stir to combine. Shake the pan frequently to keep the sugar from burning as the oil heats. Add the rest of your popcorn and shake the pan for a few seconds to coat the kernels.

Homemade Kettle Corn YouTube

Google How To Make Kettle Corn Once this happens, turn off the heat. Cooking in stove top regular pan. Wait until you hear the first few kernels popping, then remove the pan from the heat, shake for 3 seconds and return the pan to the heat for 10 seconds. Shake the pan frequently to keep the sugar from burning as the oil heats. Place 2 tablespoons vegetable oil and 3 of the popcorn kernels in a large deep stainless steel pot (about 8 quarts). Add the rest of your popcorn and shake the pan for a few seconds to coat the kernels. Using a rubber spatula, stir to combine. As soon as you hear the kernels pop, add the remaining popcorn kernels and sugar. Add the popcorn kernels, then the granulated sugar. Combine all the ingredients into a large pot onto. Give the kernels a good stir and break apart large clusters, if there are any. Pour sugar and salt directly over the popcorn. Once this happens, turn off the heat. Continue to shake the pot until you no longer hear any popping. Stir once or twice with a wooden spoon.