Kale Strawberry Feta Salad at Edward Davenport blog

Kale Strawberry Feta Salad. Give it a gentle toss with tongs to combine everything. Add two teaspoons of olive oil, and use your hands to massage the kale leaves until they soften and turn a darker green. Finally add your strawberries, avocado, corn, feta crumbles, sliced red onion, pistachios to the bowl with the kale. Finish it off with a pinch of salt and. Whisk vinegar, mustard, pepper and the remaining 1/4 teaspoon salt in a small bowl. Combine kale, 2 tablespoons oil and 1/4 teaspoon salt in a large bowl. 1 cup crumbled feta cheese; Pour a little olive oil in your hands and work your way through the kale, massaging the leaves until they darken in color and tenderize. 3/4 pound bacon strips, cooked and crumbled; Put them in a large bowl. 1/4 cup minced fresh mint; Allow the dressing to sit with the kale for 15 minutes or longer to help the kale marinate with the dressing. Place the kale in a colander and. 1/4 cup slivered almonds, toasted 1 bunch kale (about 12 ounces), trimmed and chopped (about 14 cups) 2 cups sliced fresh strawberries;

1/4 cup minced fresh mint; 1 cup crumbled feta cheese; Finish it off with a pinch of salt and. Combine kale, 2 tablespoons oil and 1/4 teaspoon salt in a large bowl. 1 bunch kale (about 12 ounces), trimmed and chopped (about 14 cups) 2 cups sliced fresh strawberries; Place the kale in a colander and. Whisk vinegar, mustard, pepper and the remaining 1/4 teaspoon salt in a small bowl. Using your hands, massage the kale until well coated, about 1 minute. 1/4 cup slivered almonds, toasted 3/4 pound bacon strips, cooked and crumbled;

Kale, Strawberries & Feta Salad Feta salad, Feta, Strawberry

Kale Strawberry Feta Salad Allow the dressing to sit with the kale for 15 minutes or longer to help the kale marinate with the dressing. 1 cup crumbled feta cheese; Combine kale, 2 tablespoons oil and 1/4 teaspoon salt in a large bowl. Finally add your strawberries, avocado, corn, feta crumbles, sliced red onion, pistachios to the bowl with the kale. Put them in a large bowl. 1/4 cup slivered almonds, toasted Give it a gentle toss with tongs to combine everything. Place the kale in a colander and. 3/4 pound bacon strips, cooked and crumbled; 1 bunch kale (about 12 ounces), trimmed and chopped (about 14 cups) 2 cups sliced fresh strawberries; Finish it off with a pinch of salt and. Pour a little olive oil in your hands and work your way through the kale, massaging the leaves until they darken in color and tenderize. Whisking constantly, slowly drizzle in the remaining 3 tablespoons oil. Allow the dressing to sit with the kale for 15 minutes or longer to help the kale marinate with the dressing. Add two teaspoons of olive oil, and use your hands to massage the kale leaves until they soften and turn a darker green. 1/4 cup minced fresh mint;