Tortilla Bread Dessert at Edward Davenport blog

Tortilla Bread Dessert. Roll into a tube shape, then place on a. Melt 2 tablespoons butter in a small bowl (microwave for about 20 seconds) on a large paper plate, mix ¼ cup sugar and 2 tsp cinnamon together. Repeat with remaining tortillas and butter. Heat the corn tortillas with a small amount of olive oil in a frying pan, until soft. Cut the corn tortillas in half and cover the bottom of an 8x8 baking dish. Add a layer of the toasted bread, and top with the raisins, walnuts, and panela cheese. Roll tightly, and brush all over with melted butter. Remove from pan and sprinkle generously with cinnamon and sugar mixture. Fill each tortilla with ¼ cup of the apple mixture. While the oil is heating, combine the sugar and. Spoon fruit evenly onto all. Flip tortilla and brown other side. Preheat the oven to 350 degrees f (175 degrees c). Pour 1/3 of the cream sauce over the first layer, soaking the bread.

How to make Tortilla Breads at home? Meals to Life
from mealstolife.weebly.com

Roll into a tube shape, then place on a. Cut the corn tortillas in half and cover the bottom of an 8x8 baking dish. Fill each tortilla with ¼ cup of the apple mixture. Flip tortilla and brown other side. Spoon fruit evenly onto all. Remove from pan and sprinkle generously with cinnamon and sugar mixture. Preheat the oven to 350 degrees f (175 degrees c). Add a layer of the toasted bread, and top with the raisins, walnuts, and panela cheese. While the oil is heating, combine the sugar and. Heat the corn tortillas with a small amount of olive oil in a frying pan, until soft.

How to make Tortilla Breads at home? Meals to Life

Tortilla Bread Dessert While the oil is heating, combine the sugar and. While the oil is heating, combine the sugar and. Roll tightly, and brush all over with melted butter. Cut the corn tortillas in half and cover the bottom of an 8x8 baking dish. Heat the corn tortillas with a small amount of olive oil in a frying pan, until soft. Melt 2 tablespoons butter in a small bowl (microwave for about 20 seconds) on a large paper plate, mix ¼ cup sugar and 2 tsp cinnamon together. Preheat the oven to 350 degrees f (175 degrees c). Add a layer of the toasted bread, and top with the raisins, walnuts, and panela cheese. Flip tortilla and brown other side. Pour 1/3 of the cream sauce over the first layer, soaking the bread. Roll into a tube shape, then place on a. Repeat with remaining tortillas and butter. Remove from pan and sprinkle generously with cinnamon and sugar mixture. Fill each tortilla with ¼ cup of the apple mixture. Spoon fruit evenly onto all.

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