Chinese Lamb Shanks Slow Cooker Recipe at Callum Melvin blog

Chinese Lamb Shanks Slow Cooker Recipe. We’re cooking them with stock, red wine and redcurrant jelly for a fantastic rich sauce. Simple to make, on the stove, slow cooker or oven. These tender slow cooker lamb shanks are gently simmered in a flavorful, rich red wine sauce until the meat falls off the bone. The rich, thick sauce is incredible! For this recipe, two lamb shanks are seared and then braised for about two hours before being simmered in a fragrant mixture of soy, ginger. Braised lamb shanks slow cooked in an incredible port sauce. Oven and slow cooker recipe. Shallots and sesame seeds for serving.

There's nothing like a juicy, slowcooked bowl of lamb shanks to herald
from www.pinterest.com

Simple to make, on the stove, slow cooker or oven. The rich, thick sauce is incredible! Oven and slow cooker recipe. We’re cooking them with stock, red wine and redcurrant jelly for a fantastic rich sauce. Shallots and sesame seeds for serving. For this recipe, two lamb shanks are seared and then braised for about two hours before being simmered in a fragrant mixture of soy, ginger. These tender slow cooker lamb shanks are gently simmered in a flavorful, rich red wine sauce until the meat falls off the bone. Braised lamb shanks slow cooked in an incredible port sauce.

There's nothing like a juicy, slowcooked bowl of lamb shanks to herald

Chinese Lamb Shanks Slow Cooker Recipe Braised lamb shanks slow cooked in an incredible port sauce. Simple to make, on the stove, slow cooker or oven. We’re cooking them with stock, red wine and redcurrant jelly for a fantastic rich sauce. The rich, thick sauce is incredible! For this recipe, two lamb shanks are seared and then braised for about two hours before being simmered in a fragrant mixture of soy, ginger. Oven and slow cooker recipe. Braised lamb shanks slow cooked in an incredible port sauce. Shallots and sesame seeds for serving. These tender slow cooker lamb shanks are gently simmered in a flavorful, rich red wine sauce until the meat falls off the bone.

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