Ham Bone Broth Soup at Kathy Carter blog

Ham Bone Broth Soup. This creamy ham bone soup is made with ham shank, leftover ham bone broth, potatoes, heavy cream, and garam masala, for the best ham and potato soup ever! With the most flavorful broth, this hearty, cozy hambone soup recipe is so simple yet so good. After just 30 minutes of simmering, the broth takes on lots of smoky flavor. When you're making a glazed spiral ham, you should always save the bone—specifically so you can make this soup. This leftover ham bone soup is our family’s favorite, loaded with vegetables and. Ingredients in ham bone soup. You can use up your leftover hambone to make this cozy, hearty soup loaded.

Slow Cooker Leftover Ham Bone Soup My Recipe Magic
from www.myrecipemagic.com

When you're making a glazed spiral ham, you should always save the bone—specifically so you can make this soup. With the most flavorful broth, this hearty, cozy hambone soup recipe is so simple yet so good. Ingredients in ham bone soup. You can use up your leftover hambone to make this cozy, hearty soup loaded. After just 30 minutes of simmering, the broth takes on lots of smoky flavor. This leftover ham bone soup is our family’s favorite, loaded with vegetables and. This creamy ham bone soup is made with ham shank, leftover ham bone broth, potatoes, heavy cream, and garam masala, for the best ham and potato soup ever!

Slow Cooker Leftover Ham Bone Soup My Recipe Magic

Ham Bone Broth Soup After just 30 minutes of simmering, the broth takes on lots of smoky flavor. This creamy ham bone soup is made with ham shank, leftover ham bone broth, potatoes, heavy cream, and garam masala, for the best ham and potato soup ever! This leftover ham bone soup is our family’s favorite, loaded with vegetables and. You can use up your leftover hambone to make this cozy, hearty soup loaded. With the most flavorful broth, this hearty, cozy hambone soup recipe is so simple yet so good. Ingredients in ham bone soup. When you're making a glazed spiral ham, you should always save the bone—specifically so you can make this soup. After just 30 minutes of simmering, the broth takes on lots of smoky flavor.

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