How Long Should You Fry Alligator at James Pettry blog

How Long Should You Fry Alligator.  — grill the alligator meat for about five to six minutes on each side, or until it reaches an internal temperature of 160°f. Cover the bowl and refrigerate for about 10 minutes. Ingredients 1 cup buttermilk 1 cup paula deen's hot sauce for dredging flour salt. Meanwhile, place cornmeal, flour, garlic powder, black pepper, and cayenne pepper into a resealable plastic bag. Place alligator meat in a medium bowl.  — step by step instructions. To cook alligator meat, start by marinating it for a few hours to enhance its flavor. Combine the buttermilk with the hot. Season with salt and pepper. how to cook alligator meat?

How To Cook Alligator Fillet foodrecipestory
from foodrecipestory.com

Cover the bowl and refrigerate for about 10 minutes. Season with salt and pepper. Ingredients 1 cup buttermilk 1 cup paula deen's hot sauce for dredging flour salt. To cook alligator meat, start by marinating it for a few hours to enhance its flavor. Combine the buttermilk with the hot. Meanwhile, place cornmeal, flour, garlic powder, black pepper, and cayenne pepper into a resealable plastic bag. Place alligator meat in a medium bowl.  — grill the alligator meat for about five to six minutes on each side, or until it reaches an internal temperature of 160°f.  — step by step instructions. how to cook alligator meat?

How To Cook Alligator Fillet foodrecipestory

How Long Should You Fry Alligator To cook alligator meat, start by marinating it for a few hours to enhance its flavor. To cook alligator meat, start by marinating it for a few hours to enhance its flavor. Ingredients 1 cup buttermilk 1 cup paula deen's hot sauce for dredging flour salt. Meanwhile, place cornmeal, flour, garlic powder, black pepper, and cayenne pepper into a resealable plastic bag. Combine the buttermilk with the hot. Place alligator meat in a medium bowl. Season with salt and pepper.  — grill the alligator meat for about five to six minutes on each side, or until it reaches an internal temperature of 160°f. Cover the bowl and refrigerate for about 10 minutes.  — step by step instructions. how to cook alligator meat?

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