Muesli With Melted Chocolate at Viola Lynch blog

Muesli With Melted Chocolate. bake slice for 25 minutes, until lightly browned. Preheat oven to 160°c (325°f). Let chocolate set and then cute into bars/pieces. adapted from my chewy muesli bars, this is a recipe for crunchy muesli bars that stay crunchy for over 3. place melted chocolate into a small ziplock bag and snip off a corner. Store in an airtight container for up to 4 days. drizzle cooled slice with melted chocolate. Place melted chocolate into a small zip lock bag, and snip off a corner. Set aside for 10 minutes. Sprinkle with a pinch of salt flakes then place in the fridge to set. Drizzle over bars, leave to set. pour the melted chocolate on and smooth out. Drizzle over bars, leave to set. Cool in tin, then lift out and cut into bars. Place the chia seeds and water in a large bowl and stir to combine.

Homemade Chocolate Raspberry Muesli Jar Of Lemons
from www.jaroflemons.com

bake slice for 25 minutes, until lightly browned. place melted chocolate into a small ziplock bag and snip off a corner. Sprinkle with a pinch of salt flakes then place in the fridge to set. Let chocolate set and then cute into bars/pieces. Store in an airtight container for up to 4 days. Drizzle over bars, leave to set. adapted from my chewy muesli bars, this is a recipe for crunchy muesli bars that stay crunchy for over 3. pour the melted chocolate on and smooth out. Place the chia seeds and water in a large bowl and stir to combine. drizzle cooled slice with melted chocolate.

Homemade Chocolate Raspberry Muesli Jar Of Lemons

Muesli With Melted Chocolate Store in an airtight container for up to 4 days. Set aside for 10 minutes. Let chocolate set and then cute into bars/pieces. Cool in tin, then lift out and cut into bars. Store in an airtight container for up to 4 days. Preheat oven to 160°c (325°f). Drizzle over bars, leave to set. place melted chocolate into a small ziplock bag and snip off a corner. Drizzle over bars, leave to set. drizzle cooled slice with melted chocolate. Place the chia seeds and water in a large bowl and stir to combine. pour the melted chocolate on and smooth out. Place melted chocolate into a small zip lock bag, and snip off a corner. Sprinkle with a pinch of salt flakes then place in the fridge to set. adapted from my chewy muesli bars, this is a recipe for crunchy muesli bars that stay crunchy for over 3. bake slice for 25 minutes, until lightly browned.

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