Brandy Alexander Cocktail Recipe Uk at Curtis Hadley blog

Brandy Alexander Cocktail Recipe Uk. Combine the cognac (or brandy), dark crème de cacao, and heavy cream in a cocktail shaker filled with ice. The brandy alexander is a creamy brandy based cocktail, extremely popular during the early 20th century and is ideal to serve as an after dinner. A version of the brandy alexander using baileys original irish cream liqueur, this captures the spirit of the cocktail as a delicious, creamy variation. Pour the brandy, crème de cacao and double cream into a cocktail shaker with plenty of ice. Shake well until chilled, about 30 seconds strain the mixture into a chilled cocktail glass. Shake well, then strain into a coupe glass. Grate a little nutmeg over it and serve. This retro dessert cocktail recipe deserves a spot at your next dinner party. The brandy alexander features just a few ingredients and really packs a punch. Garnish it with a sprinkle of freshly grated nutmeg.

Combine the cognac (or brandy), dark crème de cacao, and heavy cream in a cocktail shaker filled with ice. Garnish it with a sprinkle of freshly grated nutmeg. The brandy alexander is a creamy brandy based cocktail, extremely popular during the early 20th century and is ideal to serve as an after dinner. A version of the brandy alexander using baileys original irish cream liqueur, this captures the spirit of the cocktail as a delicious, creamy variation. Shake well until chilled, about 30 seconds strain the mixture into a chilled cocktail glass. Grate a little nutmeg over it and serve. The brandy alexander features just a few ingredients and really packs a punch. Shake well, then strain into a coupe glass. Pour the brandy, crème de cacao and double cream into a cocktail shaker with plenty of ice. This retro dessert cocktail recipe deserves a spot at your next dinner party.

Classic Brandy Alexander Cocktail Recipe Brandy alexander cocktail

Brandy Alexander Cocktail Recipe Uk This retro dessert cocktail recipe deserves a spot at your next dinner party. Shake well, then strain into a coupe glass. Garnish it with a sprinkle of freshly grated nutmeg. Combine the cognac (or brandy), dark crème de cacao, and heavy cream in a cocktail shaker filled with ice. Shake well until chilled, about 30 seconds strain the mixture into a chilled cocktail glass. This retro dessert cocktail recipe deserves a spot at your next dinner party. A version of the brandy alexander using baileys original irish cream liqueur, this captures the spirit of the cocktail as a delicious, creamy variation. The brandy alexander features just a few ingredients and really packs a punch. The brandy alexander is a creamy brandy based cocktail, extremely popular during the early 20th century and is ideal to serve as an after dinner. Pour the brandy, crème de cacao and double cream into a cocktail shaker with plenty of ice. Grate a little nutmeg over it and serve.