Chinese Eggplant Recipe Pork at Willie Elston blog

Chinese Eggplant Recipe Pork. Gently squeeze excess water from eggplant and add eggplant to pork in wok, stir fry until seared, about 3 minutes. Dissolve 1 teaspoon of salt into 8 cups of water in a large bowl. Chinese eggplant with garlic sauce: Minced 4 cloves of garlic. Start by making the sauce. Add the green onions, and bamboo shoots. Add chopped scallions and give it a quick stir fry. Add the steamed eggplant and gently toss to coat the eggplant in sauce without breaking it apart. Turn the heat to high and let it come to a boil. Carefully pour in the previously prepared sauce and toss well to combine. Stir fry 2 min or until fragrant. Wash and cut 2 sticks of green onion. Brown the pork over high heat and set aside. On a medium heat pan, add oil, minced ginger, minced garlic, scallions (whites only), and chilis. Cook the pork & mix with the eggplants.

Chinese Eggplant And Minced Pork Recipe Deporecipe.co
from deporecipe.co

Add the steamed eggplant and gently toss to coat the eggplant in sauce without breaking it apart. Minced 4 cloves of garlic. Add chopped scallions and give it a quick stir fry. Stir fry 2 min or until fragrant. Wash and cut 2 sticks of green onion. Cook the pork & mix with the eggplants. Carefully pour in the previously prepared sauce and toss well to combine. Gently squeeze excess water from eggplant and add eggplant to pork in wok, stir fry until seared, about 3 minutes. Chinese eggplant with garlic sauce: Brown the pork over high heat and set aside.

Chinese Eggplant And Minced Pork Recipe Deporecipe.co

Chinese Eggplant Recipe Pork Wash and cut 2 sticks of green onion. Add chopped scallions and give it a quick stir fry. Add the green onions, and bamboo shoots. Add the steamed eggplant and gently toss to coat the eggplant in sauce without breaking it apart. On a medium heat pan, add oil, minced ginger, minced garlic, scallions (whites only), and chilis. Brown the pork over high heat and set aside. Minced 4 cloves of garlic. Gently squeeze excess water from eggplant and add eggplant to pork in wok, stir fry until seared, about 3 minutes. Turn the heat to high and let it come to a boil. Dissolve 1 teaspoon of salt into 8 cups of water in a large bowl. Wash and cut 2 sticks of green onion. Carefully pour in the previously prepared sauce and toss well to combine. Chinese eggplant with garlic sauce: Start by making the sauce. Cook the pork & mix with the eggplants. Stir fry 2 min or until fragrant.

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