Honey Glazed Ham Joint Slow Cooker at Willie Elston blog

Honey Glazed Ham Joint Slow Cooker. Remove the gammon from the slow. If you can, turn the joint over and baste it halfway. Slow cook for 6 to 7 hours on low or 4 to 5 hours on high. Unwrap the ham and place. Gently stir to combine and cover with the lid. Put the onion, carrot, celery, bay leaves and peppercorns into the slow cooker. Spray the insert of the slow cooker with cooking spray. Remove all packaging from the gammon and place in the slow cooker. Put the slow cook ingredients into the slow cooker. Add the onion, carrots, cola/coke, garlic granules and ground cinnamon. Set the oven to fan 180°c. Mix the mustard, honey and sugar in a small bowl and spread it all over the ham fat. Bring the foil in towards the ham to create a bowl to catch any sticky juices. Mix honey, brown sugar and mustard to create your glaze.

Slow Cooker Gammon in Cola Slow Cooker Club
from www.slowcookerclub.com

Spray the insert of the slow cooker with cooking spray. Put the slow cook ingredients into the slow cooker. Unwrap the ham and place. Set the oven to fan 180°c. Remove the gammon from the slow. If you can, turn the joint over and baste it halfway. Add the onion, carrots, cola/coke, garlic granules and ground cinnamon. Slow cook for 6 to 7 hours on low or 4 to 5 hours on high. Put the onion, carrot, celery, bay leaves and peppercorns into the slow cooker. Bring the foil in towards the ham to create a bowl to catch any sticky juices.

Slow Cooker Gammon in Cola Slow Cooker Club

Honey Glazed Ham Joint Slow Cooker Bring the foil in towards the ham to create a bowl to catch any sticky juices. If you can, turn the joint over and baste it halfway. Remove the gammon from the slow. Add the onion, carrots, cola/coke, garlic granules and ground cinnamon. Bring the foil in towards the ham to create a bowl to catch any sticky juices. Spray the insert of the slow cooker with cooking spray. Set the oven to fan 180°c. Mix honey, brown sugar and mustard to create your glaze. Unwrap the ham and place. Slow cook for 6 to 7 hours on low or 4 to 5 hours on high. Remove all packaging from the gammon and place in the slow cooker. Put the slow cook ingredients into the slow cooker. Put the onion, carrot, celery, bay leaves and peppercorns into the slow cooker. Gently stir to combine and cover with the lid. Mix the mustard, honey and sugar in a small bowl and spread it all over the ham fat.

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