Ina Garten Broccoli Cauliflower Casserole at Willie Elston blog

Ina Garten Broccoli Cauliflower Casserole. 1 1/2 teaspoons kosher salt, plus more as needed Preheat the oven to 375 degrees. Add the flour, stirring constantly with a wooden spoon for 2 minutes. Combine the bread crumbs with the remaining 1/4 cup of gruyere and sprinkle on top. Meanwhile, melt 2 tablespoons of the butter in a medium saucepan over low heat. Place the drained cauliflower on top and then spread the rest of the sauce evenly on top. Sprinkle with salt and pepper. Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6. Put the cauliflower into a large microwave safe bowl and cover with plastic. Preheat the oven to 425 degrees f. 1/4 cup unsalted butter, plus more for the baking dish. Melt the remaining 2 tablespoons of butter and drizzle over the gratin. 1 1/2 cups whole milk. Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes, until tender but still firm. Cut the broccoli florets from the thick stalks, leaving an inch or two of stalk attached to the florets, discarding the rest of the stalks.

1/4 cup fresh bread crumbs. Sprinkle with salt and pepper. Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes, until tender but still firm. 1 1/2 cups whole milk. Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6. Cut the broccoli florets from the thick stalks, leaving an inch or two of stalk attached to the florets, discarding the rest of the stalks. Put the cauliflower into a large microwave safe bowl and cover with plastic. 1 1/2 teaspoons kosher salt, plus more as needed 1/4 cup unsalted butter, plus more for the baking dish. Add the flour, stirring constantly with a wooden spoon for 2 minutes.

Ina Garten's Best Casserole Recipes HalfScratched

Ina Garten Broccoli Cauliflower Casserole Preheat the oven to 375 degrees. Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6. Add the flour, stirring constantly with a wooden spoon for 2 minutes. Meanwhile, melt 2 tablespoons of the butter in a medium saucepan over low heat. Put the cauliflower into a large microwave safe bowl and cover with plastic. Combine the bread crumbs with the remaining 1/4 cup of gruyere and sprinkle on top. Preheat the oven to 375 degrees. Place the drained cauliflower on top and then spread the rest of the sauce evenly on top. 1/4 cup unsalted butter, plus more for the baking dish. Preheat the oven to 425 degrees f. 1/4 cup fresh bread crumbs. Sprinkle with salt and pepper. 1 1/2 cups whole milk. Cut the broccoli florets from the thick stalks, leaving an inch or two of stalk attached to the florets, discarding the rest of the stalks. 1 1/2 teaspoons kosher salt, plus more as needed Melt the remaining 2 tablespoons of butter and drizzle over the gratin.