Jam Roly Poly With Custard at Willie Elston blog

Jam Roly Poly With Custard. Spread with the raspberry jam, leaving a 1/2 inch border around the edge. Butter a large sheet of baking paper. On a large sheet of non stick baking paper, roll the dough into a rectangle about 13. Roll up lengthwise like a jelly roll (swiss roll) and place on the prepared tray, seam side down. Stir the flour, suet, sugar and salt in a large bowl until fully combined. 5 inches by 9 inches. Be careful when unwrapping this, let it cool for 20 minutes first. While the roly poly is cooking, make. Butter a large sheet of baking paper and set aside. Preheat the oven to 200c/180c fan/gas 6. Bake in the preheated oven for 35 to 40 minutes until golden brown and cooked through. How to make delia smith jam roly poly. Sift the flour into a large mixing bowl, then stir in the sugar, suet and a pinch of salt. Heat your oven to 200°c/180°c fan/gas 6 (or 400°f). Preheat the oven to 200°c/gas mark 6 and lightly grease a large roasting tin with.

Gluten Free Jam RolyPoly Recipe (with gluten free suet)
from www.theglutenfreeblogger.com

Butter a large sheet of baking paper and set aside. 5 inches by 9 inches. Spread with the raspberry jam, leaving a 1/2 inch border around the edge. Butter a large sheet of baking paper. Heat your oven to 200°c/180°c fan/gas 6 (or 400°f). Butter one side of a sheet of baking parchment. Be careful when unwrapping this, let it cool for 20 minutes first. Roll up lengthwise like a jelly roll (swiss roll) and place on the prepared tray, seam side down. Bring both ends of the foil up to join in the centre, then pleat the foil at the top. Stir the flour, suet, sugar and salt in a large bowl until fully combined.

Gluten Free Jam RolyPoly Recipe (with gluten free suet)

Jam Roly Poly With Custard Be careful when unwrapping this, let it cool for 20 minutes first. Preheat the oven to 200c/180c fan/gas 6. Brush with extra milk and bake in the oven for about 35 minutes. Roll up lengthwise like a jelly roll (swiss roll) and place on the prepared tray, seam side down. Heat your oven to 200°c/180°c fan/gas 6 (or 400°f). Bake in the preheated oven for 35 to 40 minutes until golden brown and cooked through. Bring both ends of the foil up to join in the centre, then pleat the foil at the top. 5 inches by 9 inches. Butter a large sheet of baking paper. On a large sheet of non stick baking paper, roll the dough into a rectangle about 13. Spread with the raspberry jam, leaving a 1/2 inch border around the edge. Preheat the oven to 200°c/gas mark 6 and lightly grease a large roasting tin with. How to make delia smith jam roly poly. Butter one side of a sheet of baking parchment. Stir the flour, suet, sugar and salt in a large bowl until fully combined. Sift the flour into a large mixing bowl, then stir in the sugar, suet and a pinch of salt.

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