Marinara Meat Loaf at Willie Elston blog

Marinara Meat Loaf. Heat 1/4 cup of the olive oil in a medium saute pan over medium heat and add the garlic. In a large bowl (affiliate link), combine the remaining ingredients, with the exception of the marinara. In a medium skillet, heat oil and cook peppers and onions until soft. Mix until combined and press into loaf pan. Preheat the oven to 400 degrees. Add the rest of the ingredients to the bowl, except marinara. Preheat oven to 350 degrees f. Preheat oven to 350° and line a baking sheet (affiliate link) with parchment paper (affiliate link) or foil. Put the bread crumbs, milk, egg, scallions, parsley, ricotta, and grana padano in a large bowl. Prepare loaf pan with nonstick spray. Transfer to a large bowl to slightly cool. Pull the meat loaf out of the oven, and drain any juices in the dish. Spread some flour in a shallow bowl for dredging. Form into a meatloaf, about 2 ½ inches tall, 6 inches wide and about 11 inches. Place the slice of bread in a small bowl and pour milk over the top of it.

Bacon and Marinara Meatloaf Paleo Leap
from paleoleap.com

Preheat oven to 350 degrees f. Add the rest of the ingredients to the bowl, except marinara. In a medium skillet, heat oil and cook peppers and onions until soft. In a large bowl (affiliate link), combine the remaining ingredients, with the exception of the marinara. Mix until combined and press into loaf pan. Place the slice of bread in a small bowl and pour milk over the top of it. Heat 1/4 cup of the olive oil in a medium saute pan over medium heat and add the garlic. Form into a meatloaf, about 2 ½ inches tall, 6 inches wide and about 11 inches. Spread some flour in a shallow bowl for dredging. Transfer to a large bowl to slightly cool.

Bacon and Marinara Meatloaf Paleo Leap

Marinara Meat Loaf Preheat oven to 350 degrees f. In a large bowl (affiliate link), combine the remaining ingredients, with the exception of the marinara. Form into a meatloaf, about 2 ½ inches tall, 6 inches wide and about 11 inches. Preheat the oven to 400 degrees. Heat 1/4 cup of the olive oil in a medium saute pan over medium heat and add the garlic. In a medium skillet, heat oil and cook peppers and onions until soft. Spread some flour in a shallow bowl for dredging. Preheat oven to 350 degrees f. Mix until combined and press into loaf pan. Place the slice of bread in a small bowl and pour milk over the top of it. Add the beef and pork, 1 1/2 teaspoons salt, and the nutmeg. Preheat oven to 350° and line a baking sheet (affiliate link) with parchment paper (affiliate link) or foil. Prepare loaf pan with nonstick spray. Add the rest of the ingredients to the bowl, except marinara. Put the bread crumbs, milk, egg, scallions, parsley, ricotta, and grana padano in a large bowl. Transfer to a large bowl to slightly cool.

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