Salami Ham Salad at Willie Elston blog

Salami Ham Salad. In a large bowl, combine the first 11 ingredients. Sprinkle with a pinch of salt/pepper, and cut the toast on the bias to make four wedges total. Top with pasta and eggs. Cut in half for even mixing. Toss on a rimmed baking sheet with 3 tbsp. Once toasted, drizzle 1 teaspoon of olive oil onto each slice, and rub the garlic clove half liberally over both slices. This tasty protein gives the salad that classic grinder sub taste. Drizzle about 1/2 cup of the italian vinaigrette over these ingredients, and then gently fold again. Wash and dry your romaine lettuce and chop. If preparing the garlic toast wedges, toast the slices of bread until golden brown; For dressing, in a small bowl, whisk oil, vinegar, salt and pepper. In a large bowl (my favorite salad bowl is a large stainless steel one), gently fold together red onion, pepperoncini, black olives, provolone, and salami. Get ready for some serious flavor!

Salami Sandwich Yummy Recipe
from yummyrecipesph.blogspot.com

Top with pasta and eggs. Sprinkle with a pinch of salt/pepper, and cut the toast on the bias to make four wedges total. Wash and dry your romaine lettuce and chop. Once toasted, drizzle 1 teaspoon of olive oil onto each slice, and rub the garlic clove half liberally over both slices. In a large bowl, combine the first 11 ingredients. Drizzle about 1/2 cup of the italian vinaigrette over these ingredients, and then gently fold again. In a large bowl (my favorite salad bowl is a large stainless steel one), gently fold together red onion, pepperoncini, black olives, provolone, and salami. Get ready for some serious flavor! If preparing the garlic toast wedges, toast the slices of bread until golden brown; For dressing, in a small bowl, whisk oil, vinegar, salt and pepper.

Salami Sandwich Yummy Recipe

Salami Ham Salad Wash and dry your romaine lettuce and chop. In a large bowl (my favorite salad bowl is a large stainless steel one), gently fold together red onion, pepperoncini, black olives, provolone, and salami. This tasty protein gives the salad that classic grinder sub taste. In a large bowl, combine the first 11 ingredients. Once toasted, drizzle 1 teaspoon of olive oil onto each slice, and rub the garlic clove half liberally over both slices. Wash and dry your romaine lettuce and chop. Sprinkle with a pinch of salt/pepper, and cut the toast on the bias to make four wedges total. Top with pasta and eggs. Get ready for some serious flavor! For dressing, in a small bowl, whisk oil, vinegar, salt and pepper. Drizzle about 1/2 cup of the italian vinaigrette over these ingredients, and then gently fold again. Cut in half for even mixing. Toss on a rimmed baking sheet with 3 tbsp. If preparing the garlic toast wedges, toast the slices of bread until golden brown;

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