Oven Roasted Watermelon at John Buck blog

Oven Roasted Watermelon. Yes, you heard it right. Place in oven and roast 1 hour, stirring every 15 minutes until rind is bite tender (not mushy), and browning. You can do this on any kind of a barbecue grill or an oven. In a large bowl stir together watermelon rind, olive oil, kosher salt and black pepper until rind is coated. Enhance its sweet taste with a tangy and salty sauce. When i cook a roast like this, i use a water pan between the heat and the roast. Spread rind in a single layer onto baking sheet. Then roast it two times. Slice it and serve it. They will keep well for a few weeks. Roasted watermelon steak simply seasoned & roasted to the texture &. Spread rind in a single layer onto baking. In a large bowl stir together watermelon rind, olive oil, kosher salt and black pepper until rind is coated.

Spread rind in a single layer onto baking sheet. Spread rind in a single layer onto baking. You can do this on any kind of a barbecue grill or an oven. They will keep well for a few weeks. When i cook a roast like this, i use a water pan between the heat and the roast. Roasted watermelon steak simply seasoned & roasted to the texture &. Place in oven and roast 1 hour, stirring every 15 minutes until rind is bite tender (not mushy), and browning. In a large bowl stir together watermelon rind, olive oil, kosher salt and black pepper until rind is coated. Then roast it two times. In a large bowl stir together watermelon rind, olive oil, kosher salt and black pepper until rind is coated.

15+ Watermelon Rind Recipes Sweet & Savory Sew Historically

Oven Roasted Watermelon Slice it and serve it. Roasted watermelon steak simply seasoned & roasted to the texture &. In a large bowl stir together watermelon rind, olive oil, kosher salt and black pepper until rind is coated. Then roast it two times. Enhance its sweet taste with a tangy and salty sauce. Spread rind in a single layer onto baking sheet. When i cook a roast like this, i use a water pan between the heat and the roast. You can do this on any kind of a barbecue grill or an oven. In a large bowl stir together watermelon rind, olive oil, kosher salt and black pepper until rind is coated. Place in oven and roast 1 hour, stirring every 15 minutes until rind is bite tender (not mushy), and browning. They will keep well for a few weeks. Spread rind in a single layer onto baking. Slice it and serve it. Yes, you heard it right.

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