Fried Okra Using Buttermilk at Scott Pratt blog

Fried Okra Using Buttermilk. You will only need a few ingredients to make this fabulous side dish. Dump the okra into a colander and let them drain to remove excess buttermilk. This breaded fried okra is a southern staple made in 20 minutes! For breading, some people use breadcrumbs, others use flour, and some use cornmeal. This southern fried okra recipe is made with fresh okra coated in buttermilk and dredged in a flavorful mixture of flour, cornmeal,. The following recipe suggests dipping the okra in buttermilk instead of egg wash and then coating it with a mixture of flour and cornmeal. For this crispy fried okra recipe, the okra is coated in buttermilk and then dredged in seasoned cornmeal. Don’t crowd the pan while frying, as this will lower the oil temperature and make the okra soggy. The okra is fried in oil and bacon drippings, which gives the okra a rich, rounded taste For extra crispy okra, double dip them in the buttermilk and dry mixture before frying. Place them in a bowl and pour the buttermilk over them. There are many ways to make fried okra. If using fresh, trim the ends and slice them into 1/3 inch to 1/2 inch pieces. Fresh okra pods are dipped in a mixture of buttermilk and savory spices, then coated in a light breading and fried to. Salt & pepper for seasoning (add cayenne for a kick if you’d like) neutral oil for frying, like vegetable oil or peanut oil.

This southern fried okra recipe is made with fresh okra coated in buttermilk and dredged in a flavorful mixture of flour, cornmeal,. For breading, some people use breadcrumbs, others use flour, and some use cornmeal. For this crispy fried okra recipe, the okra is coated in buttermilk and then dredged in seasoned cornmeal. If using fresh, trim the ends and slice them into 1/3 inch to 1/2 inch pieces. You will only need a few ingredients to make this fabulous side dish. Fresh okra pods are dipped in a mixture of buttermilk and savory spices, then coated in a light breading and fried to. For extra crispy okra, double dip them in the buttermilk and dry mixture before frying. This breaded fried okra is a southern staple made in 20 minutes! Don’t crowd the pan while frying, as this will lower the oil temperature and make the okra soggy. The following recipe suggests dipping the okra in buttermilk instead of egg wash and then coating it with a mixture of flour and cornmeal.

Southern Fried Okra Recipe How to Make It

Fried Okra Using Buttermilk Dump the okra into a colander and let them drain to remove excess buttermilk. Salt & pepper for seasoning (add cayenne for a kick if you’d like) neutral oil for frying, like vegetable oil or peanut oil. Dump the okra into a colander and let them drain to remove excess buttermilk. If using fresh, trim the ends and slice them into 1/3 inch to 1/2 inch pieces. For extra crispy okra, double dip them in the buttermilk and dry mixture before frying. This southern fried okra recipe is made with fresh okra coated in buttermilk and dredged in a flavorful mixture of flour, cornmeal,. Fresh okra pods are dipped in a mixture of buttermilk and savory spices, then coated in a light breading and fried to. Place them in a bowl and pour the buttermilk over them. The following recipe suggests dipping the okra in buttermilk instead of egg wash and then coating it with a mixture of flour and cornmeal. The okra is fried in oil and bacon drippings, which gives the okra a rich, rounded taste This breaded fried okra is a southern staple made in 20 minutes! Don’t crowd the pan while frying, as this will lower the oil temperature and make the okra soggy. You will only need a few ingredients to make this fabulous side dish. There are many ways to make fried okra. For breading, some people use breadcrumbs, others use flour, and some use cornmeal. For this crispy fried okra recipe, the okra is coated in buttermilk and then dredged in seasoned cornmeal.