Britannia Multigrain Bread Ingredients at Angela Link blog

Britannia Multigrain Bread Ingredients. 15% fat, 71% carbs, 14% prot. There are 252 calories in 100 g of britannia multigrain bread. Find out how many calories are in britannia multigrain bread, good or bad points and other nutrition facts about it. Learn how to make a hearty and delicious loaf of homemade bread with whole wheat, rye, flax, oats, and bulgur wheat. It contains oats and ragi and baked with linseed, sunflower, soybean, sesame and melon for that delicious blend of nutrition and taste. There are 139 calories in 0.55 serving of multigrain bread from: Carbs 26g, fat 2.4g, protein 5g. This recipe uses a dutch oven for a crisp and shiny. Take a look at britannia.

Britannia Multigrain Bread 400g
from www.spencers.in

Find out how many calories are in britannia multigrain bread, good or bad points and other nutrition facts about it. 15% fat, 71% carbs, 14% prot. This recipe uses a dutch oven for a crisp and shiny. Take a look at britannia. There are 252 calories in 100 g of britannia multigrain bread. There are 139 calories in 0.55 serving of multigrain bread from: Carbs 26g, fat 2.4g, protein 5g. It contains oats and ragi and baked with linseed, sunflower, soybean, sesame and melon for that delicious blend of nutrition and taste. Learn how to make a hearty and delicious loaf of homemade bread with whole wheat, rye, flax, oats, and bulgur wheat.

Britannia Multigrain Bread 400g

Britannia Multigrain Bread Ingredients 15% fat, 71% carbs, 14% prot. Find out how many calories are in britannia multigrain bread, good or bad points and other nutrition facts about it. Carbs 26g, fat 2.4g, protein 5g. There are 139 calories in 0.55 serving of multigrain bread from: It contains oats and ragi and baked with linseed, sunflower, soybean, sesame and melon for that delicious blend of nutrition and taste. There are 252 calories in 100 g of britannia multigrain bread. Take a look at britannia. Learn how to make a hearty and delicious loaf of homemade bread with whole wheat, rye, flax, oats, and bulgur wheat. 15% fat, 71% carbs, 14% prot. This recipe uses a dutch oven for a crisp and shiny.

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