Cast Iron Latkes at Isaac Venables blog

Cast Iron Latkes. Every family that celebrates hanukkah—any many that don’t—already has its own recipe for making the “best” latkes. Cast iron pans are the best tool for frying because they distribute heat. A new orleans restaurant hosts eight nights of latkes with latke toppings from classic applesauce to brisket and seafood to spreads. My family always makes latkes with just potatoes, egg, onion, salt and pepper — no flour or matzoh meal. For this recipe, be sure to use a 10 nonstick, heatproof skillet, preferably cast iron. Shredded potatoes and onions are bound with starch and eggs,. There are no clever tricks or gimmicks in our recipe, but we.

Latkes in a Cast Iron Skillet Stock Photo Image of cheese, meal 34789704
from www.dreamstime.com

A new orleans restaurant hosts eight nights of latkes with latke toppings from classic applesauce to brisket and seafood to spreads. There are no clever tricks or gimmicks in our recipe, but we. Cast iron pans are the best tool for frying because they distribute heat. Shredded potatoes and onions are bound with starch and eggs,. Every family that celebrates hanukkah—any many that don’t—already has its own recipe for making the “best” latkes. For this recipe, be sure to use a 10 nonstick, heatproof skillet, preferably cast iron. My family always makes latkes with just potatoes, egg, onion, salt and pepper — no flour or matzoh meal.

Latkes in a Cast Iron Skillet Stock Photo Image of cheese, meal 34789704

Cast Iron Latkes Every family that celebrates hanukkah—any many that don’t—already has its own recipe for making the “best” latkes. For this recipe, be sure to use a 10 nonstick, heatproof skillet, preferably cast iron. Every family that celebrates hanukkah—any many that don’t—already has its own recipe for making the “best” latkes. Cast iron pans are the best tool for frying because they distribute heat. A new orleans restaurant hosts eight nights of latkes with latke toppings from classic applesauce to brisket and seafood to spreads. My family always makes latkes with just potatoes, egg, onion, salt and pepper — no flour or matzoh meal. Shredded potatoes and onions are bound with starch and eggs,. There are no clever tricks or gimmicks in our recipe, but we.

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