What Should Good Ground Beef Smell Like at Patrick Moynihan blog

What Should Good Ground Beef Smell Like. Don’t cook with ground beef that’s more than 3 days past. Raw or cooked ground beef has gone bad if it smells funky, changes color, and/or feels slimy. Be sure to check for any visible signs of mold. Color, smell and texture provide helpful clues to the meat’s safety. Any strong, foul odors mean it has spoiled. Pay attention to the color, texture, smell, and overall appearance of the ground beef. It should smell like iron if it’s fresh—and sometimes its natural smell is so faint, you don’t even notice it—but the putrid smell of rotting meat is impossible to miss. Many people — and bacteria — love ground beef, making it a leading cause of food poisoning.

These Three Signs Mean Your Ground Beef Has Gone Bad
from www.thespruceeats.com

Don’t cook with ground beef that’s more than 3 days past. Raw or cooked ground beef has gone bad if it smells funky, changes color, and/or feels slimy. Any strong, foul odors mean it has spoiled. Be sure to check for any visible signs of mold. Color, smell and texture provide helpful clues to the meat’s safety. Pay attention to the color, texture, smell, and overall appearance of the ground beef. It should smell like iron if it’s fresh—and sometimes its natural smell is so faint, you don’t even notice it—but the putrid smell of rotting meat is impossible to miss. Many people — and bacteria — love ground beef, making it a leading cause of food poisoning.

These Three Signs Mean Your Ground Beef Has Gone Bad

What Should Good Ground Beef Smell Like Any strong, foul odors mean it has spoiled. Raw or cooked ground beef has gone bad if it smells funky, changes color, and/or feels slimy. It should smell like iron if it’s fresh—and sometimes its natural smell is so faint, you don’t even notice it—but the putrid smell of rotting meat is impossible to miss. Don’t cook with ground beef that’s more than 3 days past. Many people — and bacteria — love ground beef, making it a leading cause of food poisoning. Any strong, foul odors mean it has spoiled. Be sure to check for any visible signs of mold. Pay attention to the color, texture, smell, and overall appearance of the ground beef. Color, smell and texture provide helpful clues to the meat’s safety.

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