How Do You Cook The Perfect Steak at David Bowen blog

How Do You Cook The Perfect Steak. Add the steak to a. to begin, pat the steak dry with paper towels. Sprinkle each side of the steak generously with salt and pepper, then immediately place in the skillet. rub the steak all over with a good lug of olive oil and a good pinch of sea salt and black pepper. This method takes 15 minutes, tops. Leave for 1 minute, then push steaks to one side and toss in butter, garlic and thyme. Using paper towels, pat both sides of the steak dry; preheat an outdoor grill to high heat (about 500 degrees). Season generously with 1 1/4 teaspoons salt and 1/2 teaspoon pepper.

How to grill the perfect steak every single time
from www.theloop.ca

to begin, pat the steak dry with paper towels. preheat an outdoor grill to high heat (about 500 degrees). rub the steak all over with a good lug of olive oil and a good pinch of sea salt and black pepper. Add the steak to a. Using paper towels, pat both sides of the steak dry; Season generously with 1 1/4 teaspoons salt and 1/2 teaspoon pepper. Sprinkle each side of the steak generously with salt and pepper, then immediately place in the skillet. This method takes 15 minutes, tops. Leave for 1 minute, then push steaks to one side and toss in butter, garlic and thyme.

How to grill the perfect steak every single time

How Do You Cook The Perfect Steak rub the steak all over with a good lug of olive oil and a good pinch of sea salt and black pepper. Leave for 1 minute, then push steaks to one side and toss in butter, garlic and thyme. Sprinkle each side of the steak generously with salt and pepper, then immediately place in the skillet. Using paper towels, pat both sides of the steak dry; rub the steak all over with a good lug of olive oil and a good pinch of sea salt and black pepper. to begin, pat the steak dry with paper towels. Season generously with 1 1/4 teaspoons salt and 1/2 teaspoon pepper. preheat an outdoor grill to high heat (about 500 degrees). Add the steak to a. This method takes 15 minutes, tops.

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