Split Pea Soup With Raw Ham Hock at David Bowen blog

Split Pea Soup With Raw Ham Hock. sauté the vegetables: Add the split peas, broth, seasoning, and ham. Add peas and ham hock and cover with stock by a couple inches. Bring to a simmer and cook about 1 hour until. Cook the peas with the vegetables, herbs, ham hocks and water: Add ham (or ham hock), and sauté. Cook until the onion is translucent, about 5 to 7 minutes. melt butter in large pot on medium heat, then add onion, celery and carrots and cook, stirring often, until onion is softened. Add the garlic and cook a minute more. sauté the veggies. Bring to boil, then cover and reduce to a simmer for 1.5 hours, or until peas are soft. Add the chopped onion, celery, carrot, and leek. Season with thyme, bay leaves, salt and pepper, then add in split peas, ham hock and 1.5 litres of stock. Add the uncleaned/meaty ham bone to a large.

Split Pea Soup with Ham Recipe Taste of Home
from www.tasteofhome.com

Add peas and ham hock and cover with stock by a couple inches. Add the chopped onion, celery, carrot, and leek. Add the split peas, broth, seasoning, and ham. Add ham (or ham hock), and sauté. Cook the peas with the vegetables, herbs, ham hocks and water: Add the uncleaned/meaty ham bone to a large. Season with thyme, bay leaves, salt and pepper, then add in split peas, ham hock and 1.5 litres of stock. Bring to a simmer and cook about 1 hour until. Cook until the onion is translucent, about 5 to 7 minutes. sauté the veggies.

Split Pea Soup with Ham Recipe Taste of Home

Split Pea Soup With Raw Ham Hock Bring to boil, then cover and reduce to a simmer for 1.5 hours, or until peas are soft. melt butter in large pot on medium heat, then add onion, celery and carrots and cook, stirring often, until onion is softened. Cook the peas with the vegetables, herbs, ham hocks and water: Add the garlic and cook a minute more. Add peas and ham hock and cover with stock by a couple inches. Bring to boil, then cover and reduce to a simmer for 1.5 hours, or until peas are soft. Add the chopped onion, celery, carrot, and leek. sauté the vegetables: Bring to a simmer and cook about 1 hour until. sauté the veggies. Add the split peas, broth, seasoning, and ham. Season with thyme, bay leaves, salt and pepper, then add in split peas, ham hock and 1.5 litres of stock. Cook until the onion is translucent, about 5 to 7 minutes. Add ham (or ham hock), and sauté. Add the uncleaned/meaty ham bone to a large.

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