Batch Mint Julep at Brad Knight blog

Batch Mint Julep. Layering a julep is crucial for the right balance and presentation. Refrigerate until ready to serve, up to 8 hours. Make these easy pitcher mint juleps for a crowd, made with mint simple syrup, bourbon, and a splash of sparkling water. The mint simple syrup can be made a week or two ahead and refrigerated. 2 bunches fresh mint leaves, divided. To a small saucepan over medium, add the. Add a couple of sprigs of mint for garnish. Check out our tequila twist on this classic. Then you can mix the drink together in a pitcher. Instead of muddling fresh mint leaves for each individual drink, make a mint simple syrup. Stir together the mint simple syrup (you should have 2 1/2 cups) and bourbon in a pitcher.

Classic Mint Julep Recipe Platings + Pairings
from www.platingsandpairings.com

Make these easy pitcher mint juleps for a crowd, made with mint simple syrup, bourbon, and a splash of sparkling water. Stir together the mint simple syrup (you should have 2 1/2 cups) and bourbon in a pitcher. Instead of muddling fresh mint leaves for each individual drink, make a mint simple syrup. Refrigerate until ready to serve, up to 8 hours. The mint simple syrup can be made a week or two ahead and refrigerated. Layering a julep is crucial for the right balance and presentation. Add a couple of sprigs of mint for garnish. To a small saucepan over medium, add the. Then you can mix the drink together in a pitcher. 2 bunches fresh mint leaves, divided.

Classic Mint Julep Recipe Platings + Pairings

Batch Mint Julep To a small saucepan over medium, add the. 2 bunches fresh mint leaves, divided. To a small saucepan over medium, add the. Then you can mix the drink together in a pitcher. Instead of muddling fresh mint leaves for each individual drink, make a mint simple syrup. Check out our tequila twist on this classic. Stir together the mint simple syrup (you should have 2 1/2 cups) and bourbon in a pitcher. Make these easy pitcher mint juleps for a crowd, made with mint simple syrup, bourbon, and a splash of sparkling water. The mint simple syrup can be made a week or two ahead and refrigerated. Add a couple of sprigs of mint for garnish. Layering a julep is crucial for the right balance and presentation. Refrigerate until ready to serve, up to 8 hours.

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