Jello Instant Pudding Oatmeal Cookies at Jay Glenn blog

Jello Instant Pudding Oatmeal Cookies. 3⁄4 cup firmly packed brown sugar. ½ (12 ounce) can evaporated milk. Combine butter, sugars and pudding in large bowl. Instant pudding mix oatmeal cookies are similar to the chocolate chip. 3/4 cup firmly packed light brown sugar. In 3 quart microwaveable bowl, combine the sugar, butter and evaporated milk. 1 pkg (4 serving size) instant vanilla pudding. 1 (3.4 ounce) package instant butterscotch pudding mix. Drop by rounded teaspoonfuls onto ungreased baking sheets, about two inches apart. Combine butter, the sugars and pudding mix in large mixer bowl; Mix flour with baking soda. 1 1/4 cups unsifted all purpose flour. 1 cup butter or margarine, softened. 1 cup raisins (optional) instructions.

Pudding Oatmeal Cookies {Recipe} Older Mommy Still Yummy Recipe
from www.pinterest.ca

1 pkg (4 serving size) instant vanilla pudding. In 3 quart microwaveable bowl, combine the sugar, butter and evaporated milk. 1 (3.4 ounce) package instant butterscotch pudding mix. Instant pudding mix oatmeal cookies are similar to the chocolate chip. 1 cup butter or margarine, softened. 1 1/4 cups unsifted all purpose flour. 1 cup raisins (optional) instructions. 3/4 cup firmly packed light brown sugar. Drop by rounded teaspoonfuls onto ungreased baking sheets, about two inches apart. ½ (12 ounce) can evaporated milk.

Pudding Oatmeal Cookies {Recipe} Older Mommy Still Yummy Recipe

Jello Instant Pudding Oatmeal Cookies 1 cup raisins (optional) instructions. Combine butter, sugars and pudding in large bowl. 1 (3.4 ounce) package instant butterscotch pudding mix. Instant pudding mix oatmeal cookies are similar to the chocolate chip. 3⁄4 cup firmly packed brown sugar. 1 cup butter or margarine, softened. ½ (12 ounce) can evaporated milk. Mix flour with baking soda. 1 pkg (4 serving size) instant vanilla pudding. Drop by rounded teaspoonfuls onto ungreased baking sheets, about two inches apart. In 3 quart microwaveable bowl, combine the sugar, butter and evaporated milk. 3/4 cup firmly packed light brown sugar. Combine butter, the sugars and pudding mix in large mixer bowl; 1 cup raisins (optional) instructions. 1 1/4 cups unsifted all purpose flour.

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