Blast Chiller Temperature Log at Lynn Burk blog

Blast Chiller Temperature Log. a template for recording the cooking, cooling and reheating of food in a food business. blast chillers are designed to quickly chill food from high cooking temperatures to below 41 degrees fahrenheit (5 degrees celsius) in a short amount of time. blast chilling is a process of cooling food quickly and keeping it cold by forcing cold air over it. this document provides a checklist for cooking, cooling, reheating and storing food safely in catering settings. overloading your blast chiller results in the required temperature will not be achieved in time. Includes columns for date, time, food, core. blast chillers cool food quickly from 160 degrees f to 38 degrees f in 90 minutes or less, reducing bacterial growth and food. learn how to take and record food temperatures with an accurate thermometer as part of your food safety program.

Chiller Chiller Log Sheet
from chillerrisekichi.blogspot.com

a template for recording the cooking, cooling and reheating of food in a food business. blast chilling is a process of cooling food quickly and keeping it cold by forcing cold air over it. overloading your blast chiller results in the required temperature will not be achieved in time. blast chillers are designed to quickly chill food from high cooking temperatures to below 41 degrees fahrenheit (5 degrees celsius) in a short amount of time. Includes columns for date, time, food, core. this document provides a checklist for cooking, cooling, reheating and storing food safely in catering settings. blast chillers cool food quickly from 160 degrees f to 38 degrees f in 90 minutes or less, reducing bacterial growth and food. learn how to take and record food temperatures with an accurate thermometer as part of your food safety program.

Chiller Chiller Log Sheet

Blast Chiller Temperature Log blast chillers cool food quickly from 160 degrees f to 38 degrees f in 90 minutes or less, reducing bacterial growth and food. a template for recording the cooking, cooling and reheating of food in a food business. blast chillers cool food quickly from 160 degrees f to 38 degrees f in 90 minutes or less, reducing bacterial growth and food. blast chilling is a process of cooling food quickly and keeping it cold by forcing cold air over it. learn how to take and record food temperatures with an accurate thermometer as part of your food safety program. Includes columns for date, time, food, core. blast chillers are designed to quickly chill food from high cooking temperatures to below 41 degrees fahrenheit (5 degrees celsius) in a short amount of time. this document provides a checklist for cooking, cooling, reheating and storing food safely in catering settings. overloading your blast chiller results in the required temperature will not be achieved in time.

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