Recipe For Deep Fried Nian Gao at Lola Raffa blog

Recipe For Deep Fried Nian Gao. Even the pickiest of eaters would love this sweet, chewy, glutinous rice cake dish. Deep fry in a wok over medium to low flame till golden brown and crispy. Heat up a pot of oil under high heat. Also known as jian dui (煎堆), this classic chinese snack is filled with gooey sweet chinese new year cake. Best way to have nian gao, i say! A crispy coat on the outside, and gooey sweetness on the inside. Sandwich a slice of nian gao in sweet potato and yam. If you have leftover or hardened nian gao (glutinous rice cake), as we often do after chinese new year, there's no better way to revive them than giving them a coat of batter and frying them up! Simply dip the sandwiched nian gao in a crispy batter, then carefully dip into hot oil. Put the eno or ammonia bicarbonate into the batter, quickly stir until well combined. Soft and chewy nian gao (sticky rice cake / kuih bakul) is first sliced into pieces, then coated with a slightly thick egg batter and. Especially popular during the festive season.

Put the eno or ammonia bicarbonate into the batter, quickly stir until well combined. Deep fry in a wok over medium to low flame till golden brown and crispy. Sandwich a slice of nian gao in sweet potato and yam. If you have leftover or hardened nian gao (glutinous rice cake), as we often do after chinese new year, there's no better way to revive them than giving them a coat of batter and frying them up! Soft and chewy nian gao (sticky rice cake / kuih bakul) is first sliced into pieces, then coated with a slightly thick egg batter and. A crispy coat on the outside, and gooey sweetness on the inside. Especially popular during the festive season. Simply dip the sandwiched nian gao in a crispy batter, then carefully dip into hot oil. Also known as jian dui (煎堆), this classic chinese snack is filled with gooey sweet chinese new year cake. Heat up a pot of oil under high heat.

Fried Nian Gao Sesame Balls Recipe 炸年糕芝麻球食谱 Huang Kitchen

Recipe For Deep Fried Nian Gao A crispy coat on the outside, and gooey sweetness on the inside. Also known as jian dui (煎堆), this classic chinese snack is filled with gooey sweet chinese new year cake. Heat up a pot of oil under high heat. Simply dip the sandwiched nian gao in a crispy batter, then carefully dip into hot oil. Soft and chewy nian gao (sticky rice cake / kuih bakul) is first sliced into pieces, then coated with a slightly thick egg batter and. Even the pickiest of eaters would love this sweet, chewy, glutinous rice cake dish. Deep fry in a wok over medium to low flame till golden brown and crispy. Put the eno or ammonia bicarbonate into the batter, quickly stir until well combined. Sandwich a slice of nian gao in sweet potato and yam. A crispy coat on the outside, and gooey sweetness on the inside. Best way to have nian gao, i say! If you have leftover or hardened nian gao (glutinous rice cake), as we often do after chinese new year, there's no better way to revive them than giving them a coat of batter and frying them up! Especially popular during the festive season.