Duck Roasting Tray at Benjamin Macbain blog

Duck Roasting Tray. Sit the duck in a 25cm x 35cm roasting tray and rub all over with the zesty oil. Cook the bird on a raised rack in a sheet pan or roasting tray. Prick the skin of the duck with a toothpick or metal skewer and season all over with salt. Slide the tray into the preheated oven and roast for 2 hours. Roast for 2 hours more. The tray will collect any reduced fat which can be saved and used for roasting vegetables. Then turn the duck over so the breast is facing down. Place duck on a rack in a roasting tray. Rest the whole roasted duck for 20 minutes before carving. This way, the oven’s heat can surround the duck and the fat can pool at the bottom (adding a bit of water at. Preheat the oven to 200°c/gas mark 6.

Roast duck in roasting tray, elevated view Stock Photo Alamy
from www.alamy.com

Sit the duck in a 25cm x 35cm roasting tray and rub all over with the zesty oil. Slide the tray into the preheated oven and roast for 2 hours. Roast for 2 hours more. Preheat the oven to 200°c/gas mark 6. Prick the skin of the duck with a toothpick or metal skewer and season all over with salt. This way, the oven’s heat can surround the duck and the fat can pool at the bottom (adding a bit of water at. Rest the whole roasted duck for 20 minutes before carving. Cook the bird on a raised rack in a sheet pan or roasting tray. The tray will collect any reduced fat which can be saved and used for roasting vegetables. Then turn the duck over so the breast is facing down.

Roast duck in roasting tray, elevated view Stock Photo Alamy

Duck Roasting Tray This way, the oven’s heat can surround the duck and the fat can pool at the bottom (adding a bit of water at. Prick the skin of the duck with a toothpick or metal skewer and season all over with salt. Sit the duck in a 25cm x 35cm roasting tray and rub all over with the zesty oil. Slide the tray into the preheated oven and roast for 2 hours. Then turn the duck over so the breast is facing down. Roast for 2 hours more. Cook the bird on a raised rack in a sheet pan or roasting tray. The tray will collect any reduced fat which can be saved and used for roasting vegetables. Place duck on a rack in a roasting tray. Preheat the oven to 200°c/gas mark 6. This way, the oven’s heat can surround the duck and the fat can pool at the bottom (adding a bit of water at. Rest the whole roasted duck for 20 minutes before carving.

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