Replace Shortening With Coconut Oil In Pie Crust at Eric Joan blog

Replace Shortening With Coconut Oil In Pie Crust. Perfect for use in place of any traditional pie crust (without any coconut flavor!). Easy, delicious pie crust made healthier with coconut oil! Replace shortening in your pie crust recipe in a 1:1 ratio with leaf lard + optionally 1 to 2 extra. With vegan butter, shortening, coconut oil, and lard, you can substitute in any of these ingredients and use a different flavor and texture to your pie. This coconut oil pie crust uses pure coconut oil instead of butter or shortening. Coconut oil functions similarly to shortening in terms of texture and consistency. Yes, coconut oil can replace shortening in recipes. Extremely flaky, delicious, and versatile. The coconut oil is a soft solid when it is at room temperature, so it can be cut in to flour easily using your fingertips or with the aid of a food processor.

This Perfect Coconut Oil Pie Crust is so flaky and delicious! It's made
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Replace shortening in your pie crust recipe in a 1:1 ratio with leaf lard + optionally 1 to 2 extra. This coconut oil pie crust uses pure coconut oil instead of butter or shortening. Easy, delicious pie crust made healthier with coconut oil! Extremely flaky, delicious, and versatile. Coconut oil functions similarly to shortening in terms of texture and consistency. Perfect for use in place of any traditional pie crust (without any coconut flavor!). The coconut oil is a soft solid when it is at room temperature, so it can be cut in to flour easily using your fingertips or with the aid of a food processor. With vegan butter, shortening, coconut oil, and lard, you can substitute in any of these ingredients and use a different flavor and texture to your pie. Yes, coconut oil can replace shortening in recipes.

This Perfect Coconut Oil Pie Crust is so flaky and delicious! It's made

Replace Shortening With Coconut Oil In Pie Crust This coconut oil pie crust uses pure coconut oil instead of butter or shortening. Coconut oil functions similarly to shortening in terms of texture and consistency. The coconut oil is a soft solid when it is at room temperature, so it can be cut in to flour easily using your fingertips or with the aid of a food processor. Perfect for use in place of any traditional pie crust (without any coconut flavor!). Replace shortening in your pie crust recipe in a 1:1 ratio with leaf lard + optionally 1 to 2 extra. Yes, coconut oil can replace shortening in recipes. Easy, delicious pie crust made healthier with coconut oil! This coconut oil pie crust uses pure coconut oil instead of butter or shortening. Extremely flaky, delicious, and versatile. With vegan butter, shortening, coconut oil, and lard, you can substitute in any of these ingredients and use a different flavor and texture to your pie.

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