Lentil Soup With Smoked Ham Hocks at Shad Thomas blog

Lentil Soup With Smoked Ham Hocks. Graeme taylor serves up a hearty lentil and ham hock soup recipe, infused with extra flavour from using a homemade ham hock stock. Hocks need long slow cooking in a liquid environment for the collagen, which makes the meat rich and silky, and fat to slowly dissolve, adding fabulous flavour. With its nutritional benefits and. Smoked ham hock bring serious flavour and succulent meat to this soup. This hearty bowl of scottish lentil soup with ham hough (or hock, as the english would say) is packed full of red lentils, a variety of vegetables and salty ham hough (pork knuckle). This hearty soup combines the rich flavors of smoked ham hocks with the earthiness of lentils, creating a comforting and satisfying meal. Dip your spoon into this smoked ham hock and lentil soup and let the rich, smoky flavors warm you from the inside out! When cooked the meat is fork tender, smoky, sweet, salty and rich.

Smoked Ham Hock and Lentil Soup Recipe
from www.foodandwine.com

Graeme taylor serves up a hearty lentil and ham hock soup recipe, infused with extra flavour from using a homemade ham hock stock. Hocks need long slow cooking in a liquid environment for the collagen, which makes the meat rich and silky, and fat to slowly dissolve, adding fabulous flavour. With its nutritional benefits and. This hearty bowl of scottish lentil soup with ham hough (or hock, as the english would say) is packed full of red lentils, a variety of vegetables and salty ham hough (pork knuckle). When cooked the meat is fork tender, smoky, sweet, salty and rich. This hearty soup combines the rich flavors of smoked ham hocks with the earthiness of lentils, creating a comforting and satisfying meal. Smoked ham hock bring serious flavour and succulent meat to this soup. Dip your spoon into this smoked ham hock and lentil soup and let the rich, smoky flavors warm you from the inside out!

Smoked Ham Hock and Lentil Soup Recipe

Lentil Soup With Smoked Ham Hocks Hocks need long slow cooking in a liquid environment for the collagen, which makes the meat rich and silky, and fat to slowly dissolve, adding fabulous flavour. Graeme taylor serves up a hearty lentil and ham hock soup recipe, infused with extra flavour from using a homemade ham hock stock. With its nutritional benefits and. Smoked ham hock bring serious flavour and succulent meat to this soup. Dip your spoon into this smoked ham hock and lentil soup and let the rich, smoky flavors warm you from the inside out! This hearty soup combines the rich flavors of smoked ham hocks with the earthiness of lentils, creating a comforting and satisfying meal. When cooked the meat is fork tender, smoky, sweet, salty and rich. This hearty bowl of scottish lentil soup with ham hough (or hock, as the english would say) is packed full of red lentils, a variety of vegetables and salty ham hough (pork knuckle). Hocks need long slow cooking in a liquid environment for the collagen, which makes the meat rich and silky, and fat to slowly dissolve, adding fabulous flavour.

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