Ground Beef Turkey Burgers at Elizabeth Verena blog

Ground Beef Turkey Burgers. Simply combine your ground turkey, diced onion, bread crumbs, egg whites, garlic, parsley, salt, and ground pepper in a bowl. Seasoned perfectly, place the patty on a whole wheat bun or on top of a salad and you'll satisfy any burger craving. The turkey needs a decent fat content, otherwise the burgers will dry out. Tender and juicy, you'd never guess they're not completely ground beef. The turkey keeps the burger juicy, cuts down on shrinkage. The good news is that making turkey burgers from scratch is quite easy. This recipe calls for a mix of half ground turkey and half ground beef. If you prefer a beef burger, substitute 90% lean ground beef. 99% ground turkey meat would be too dry. In a mixing bowl, gently knead together turkey, olive oil, worcestershire. It just takes a few secrets to get the perfect juicy turkey burger. Choose 93% lean ground turkey. Combine ground beef and turkey to make juicy, delicious burgers and add fresh basil inside to give it a fresh, unexpected taste. The secret to an irresistibly juicy grilled turkey burger is using the right ground turkey. All you need is ground turkey, onion, bread crumbs, eggs, and some seasonings and you're good to go.

It just takes a few secrets to get the perfect juicy turkey burger. The turkey needs a decent fat content, otherwise the burgers will dry out. Combine ground beef and turkey to make juicy, delicious burgers and add fresh basil inside to give it a fresh, unexpected taste. Seasoned perfectly, place the patty on a whole wheat bun or on top of a salad and you'll satisfy any burger craving. This recipe calls for a mix of half ground turkey and half ground beef. If you prefer a beef burger, substitute 90% lean ground beef. In a mixing bowl, gently knead together turkey, olive oil, worcestershire. 99% ground turkey meat would be too dry. Tender and juicy, you'd never guess they're not completely ground beef. The secret to an irresistibly juicy grilled turkey burger is using the right ground turkey.

The perfect turkey burger can be just as delicious as beef!

Ground Beef Turkey Burgers Choose 93% lean ground turkey. Simply combine your ground turkey, diced onion, bread crumbs, egg whites, garlic, parsley, salt, and ground pepper in a bowl. Combine ground beef and turkey to make juicy, delicious burgers and add fresh basil inside to give it a fresh, unexpected taste. Seasoned perfectly, place the patty on a whole wheat bun or on top of a salad and you'll satisfy any burger craving. It just takes a few secrets to get the perfect juicy turkey burger. This recipe calls for a mix of half ground turkey and half ground beef. If you prefer a beef burger, substitute 90% lean ground beef. In a mixing bowl, gently knead together turkey, olive oil, worcestershire. The turkey needs a decent fat content, otherwise the burgers will dry out. The secret to an irresistibly juicy grilled turkey burger is using the right ground turkey. The turkey keeps the burger juicy, cuts down on shrinkage. The good news is that making turkey burgers from scratch is quite easy. Choose 93% lean ground turkey. 99% ground turkey meat would be too dry. Tender and juicy, you'd never guess they're not completely ground beef. All you need is ground turkey, onion, bread crumbs, eggs, and some seasonings and you're good to go.