Lamb Shoulder In Pomegranate Juice at Elizabeth Verena blog

Lamb Shoulder In Pomegranate Juice. Our family does a lot of entertaining, especially around the holidays, and this slow. In a small bowl, combine salt, paprika, pepper, cinnamon, and cumin; Rub all over lamb shoulder. 125 ml (½ cup) olive oil. Salt and pepper, to taste. 80 ml (1/3 cup) pomegranate molasses. This is a great way of celebrating full flavoured autumn lamb by roasting it with a few middle eastern flavours and finishing it with the beautiful ruby. Place american lamb into a large pan or roasting dish; 1 lamb shoulder on the bone (2.4kg) 500 ml red wine. Scatter garlic and rosemary on top. Festive roast lamb with pomegranate glaze. Finely grated rind of 2 lemons. 60 ml (¼ cup) pomegranate molasses. Jump to recipe print recipe. 3 tbsp each cumin seeds and coriander seeds.

Roasted lamb shoulder with pomegranate. Photograph by Andy i Za Pixels
from pixels.com

Place american lamb into a large pan or roasting dish; Finely grated rind of 2 lemons. 125 ml (½ cup) olive oil. 60 ml (¼ cup) pomegranate molasses. 80 ml (1/3 cup) pomegranate molasses. Our family does a lot of entertaining, especially around the holidays, and this slow. 1 lamb shoulder on the bone (2.4kg) 500 ml red wine. 3 tbsp each cumin seeds and coriander seeds. Festive roast lamb with pomegranate glaze. Scatter garlic and rosemary on top.

Roasted lamb shoulder with pomegranate. Photograph by Andy i Za Pixels

Lamb Shoulder In Pomegranate Juice Scatter garlic and rosemary on top. 60 ml (¼ cup) pomegranate molasses. In a small bowl, combine salt, paprika, pepper, cinnamon, and cumin; Festive roast lamb with pomegranate glaze. Salt and pepper, to taste. Finely grated rind of 2 lemons. 80 ml (1/3 cup) pomegranate molasses. This is a great way of celebrating full flavoured autumn lamb by roasting it with a few middle eastern flavours and finishing it with the beautiful ruby. Scatter garlic and rosemary on top. Our family does a lot of entertaining, especially around the holidays, and this slow. 3 tbsp each cumin seeds and coriander seeds. Jump to recipe print recipe. Place american lamb into a large pan or roasting dish; 125 ml (½ cup) olive oil. Rub all over lamb shoulder. 1 lamb shoulder on the bone (2.4kg) 500 ml red wine.

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