How Long To Deep Fry Gator Bites at Imogen Andrade blog

How Long To Deep Fry Gator Bites. Mix the flour, breadcrumbs, and cajun seasoning. This fried cajun alligator bites recipe is one of my favorites! Carefully place the coated alligator meat pieces into the hot oil,. Try this easy and delicious deep fried gator nuggets recipe! With a little bit of patience, you can create crispy, flavorful dishes that will be sure to wow your dinner guests. A few minutes in the deep fryer is all it takes for a plate full of crunchy and golden brown goodness. I like to eat them with a garlic. Season the alligator chunks with salt and pepper and place inside of a bowl or sealable bag with the buttermilk. Next, toss the alligator pieces with olive oil and seasoning. Cut the alligator into 1” cubes and soak in the milk (in the refrigerator) for 2 to 3 hours. Love the taste of alligator? When you’re ready to cook, heat oil in a deep fryer or a large cast iron skillet to 350 degrees. Marinate for at least an hour, but no more than 24. Heat oil in a deep pot to 350. Add the mustard to the bowl and mix well, coating the meat with the mustard.

Carefully place the coated alligator meat pieces into the hot oil,. The alligator tail meat is seasoned and soaked in a buttermilk. When you’re ready to cook, heat oil in a deep fryer or a large cast iron skillet to 350 degrees. With a little bit of patience, you can create crispy, flavorful dishes that will be sure to wow your dinner guests. I like to eat them with a garlic. Heat oil in a deep pot to 350. Add the mustard to the bowl and mix well, coating the meat with the mustard. Try this easy and delicious deep fried gator nuggets recipe! Cut the alligator into 1” cubes and soak in the milk (in the refrigerator) for 2 to 3 hours. Drain the milk and then season meat (in the same bowl) with tony’s creole seasoning.

How to make Gator Bites YouTube

How Long To Deep Fry Gator Bites Love the taste of alligator? These alligator bites are soaked in buttermilk and hot sauce, dipped in a cajun. Love the taste of alligator? Marinate for at least an hour, but no more than 24. Drain the milk and then season meat (in the same bowl) with tony’s creole seasoning. Add the mustard to the bowl and mix well, coating the meat with the mustard. Season the alligator chunks with salt and pepper and place inside of a bowl or sealable bag with the buttermilk. Try this easy and delicious deep fried gator nuggets recipe! Next, toss the alligator pieces with olive oil and seasoning. A few minutes in the deep fryer is all it takes for a plate full of crunchy and golden brown goodness. Cut the alligator into 1” cubes and soak in the milk (in the refrigerator) for 2 to 3 hours. I like to eat them with a garlic. With a little bit of patience, you can create crispy, flavorful dishes that will be sure to wow your dinner guests. Carefully place the coated alligator meat pieces into the hot oil,. When you’re ready to cook, heat oil in a deep fryer or a large cast iron skillet to 350 degrees. Mix the flour, breadcrumbs, and cajun seasoning.