Broccoli Zucchini Frittata at Claire Ryder blog

Broccoli Zucchini Frittata. I have a perfect foolproof technique that results in a soft cheesy texture and a beautifully golden top that's finished with melted mozzarella and romano cheeses. Dice your zucchini and potato, and separate the broccoli into small florets. Slice your onions and garlic. 2 tablespoons unsweetened almond milk. Regardless of their size, i use the zucchini to make my zucchini bread or to make a few zucchini frittatas and these zucchini frittatas are delicious! Whether you need an easy weeknight dinner or elegant addition to your mother’s day brunch, this cheesy broccoli frittata will exceed your expectations too. Sea salt and pepper, to taste. You will need about 250 grams or 9 ounces of broccoli. In a medium glass dish, mix cheese, tomatoes, broccoli and zucchini.

Quick and Easy Broccoli Frittata Life, Love, and Good Food
from lifeloveandgoodfood.com

I have a perfect foolproof technique that results in a soft cheesy texture and a beautifully golden top that's finished with melted mozzarella and romano cheeses. 2 tablespoons unsweetened almond milk. Slice your onions and garlic. Whether you need an easy weeknight dinner or elegant addition to your mother’s day brunch, this cheesy broccoli frittata will exceed your expectations too. In a medium glass dish, mix cheese, tomatoes, broccoli and zucchini. Dice your zucchini and potato, and separate the broccoli into small florets. Sea salt and pepper, to taste. Regardless of their size, i use the zucchini to make my zucchini bread or to make a few zucchini frittatas and these zucchini frittatas are delicious! You will need about 250 grams or 9 ounces of broccoli.

Quick and Easy Broccoli Frittata Life, Love, and Good Food

Broccoli Zucchini Frittata Dice your zucchini and potato, and separate the broccoli into small florets. In a medium glass dish, mix cheese, tomatoes, broccoli and zucchini. Dice your zucchini and potato, and separate the broccoli into small florets. Regardless of their size, i use the zucchini to make my zucchini bread or to make a few zucchini frittatas and these zucchini frittatas are delicious! Sea salt and pepper, to taste. I have a perfect foolproof technique that results in a soft cheesy texture and a beautifully golden top that's finished with melted mozzarella and romano cheeses. Whether you need an easy weeknight dinner or elegant addition to your mother’s day brunch, this cheesy broccoli frittata will exceed your expectations too. 2 tablespoons unsweetened almond milk. You will need about 250 grams or 9 ounces of broccoli. Slice your onions and garlic.

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