Rosemary Roasted Sweet Potato Wedges at Lincoln Jefferson blog

Rosemary Roasted Sweet Potato Wedges. Drizzle with olive oil, then sprinkle with cinnamon, paprika, salt, and pepper. Toss to coat the wedges evenly. Cut each potato into 8 lengthwise wedges and place on a nonstick baking sheet. Toss and roast until potatoes are tender, about 15 to 20 minutes more. They are crispy on the outside, tender on the inside, and so. Bake about 30 minutes at 375 f, or until browned and tender. Wash and cut sweet potatoes into sticks or wedges. Easy baked sweet potato wedges! Spoon potato wedges onto a serving plate and garnish with fresh rosemary. Preheat oven to 425 degrees f. In a large shallow baking pan heat butter. Roast the wedges for 20. Sprinkle with salt and dried rosemary. Quick, healthy recipe for sweet potato wedges. Place potatoes in a bowl and toss with oil, then spread out onto a baking sheet and sprinkle with rosemary.

Roasted Rosemary Potato Wedges • Domestic Superhero
from domesticsuperhero.com

They are crispy on the outside, tender on the inside, and so. Toss and roast until potatoes are tender, about 15 to 20 minutes more. Sprinkle with salt and dried rosemary. Toss to coat the wedges evenly. Quick, healthy recipe for sweet potato wedges. Drizzle with olive oil, then sprinkle with cinnamon, paprika, salt, and pepper. Wash and cut sweet potatoes into sticks or wedges. Preheat oven to 425 degrees f. Spoon potato wedges onto a serving plate and garnish with fresh rosemary. Easy baked sweet potato wedges!

Roasted Rosemary Potato Wedges • Domestic Superhero

Rosemary Roasted Sweet Potato Wedges Sprinkle with salt and dried rosemary. Wash and cut sweet potatoes into sticks or wedges. Roast the wedges for 20. Easy baked sweet potato wedges! Toss to coat the wedges evenly. In a large shallow baking pan heat butter. Quick, healthy recipe for sweet potato wedges. Sprinkle with salt and dried rosemary. Bake about 30 minutes at 375 f, or until browned and tender. Toss and roast until potatoes are tender, about 15 to 20 minutes more. They are crispy on the outside, tender on the inside, and so. Spoon potato wedges onto a serving plate and garnish with fresh rosemary. Preheat oven to 425 degrees f. Drizzle with olive oil, then sprinkle with cinnamon, paprika, salt, and pepper. Cut each potato into 8 lengthwise wedges and place on a nonstick baking sheet. Place potatoes in a bowl and toss with oil, then spread out onto a baking sheet and sprinkle with rosemary.

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