Deep Fried Battered Steak at Rita Hans blog

Deep Fried Battered Steak. This recipe has been one of our most popular since it was published ten years ago because it’s quick, easy, and it works! Irresistible chicken fried steak recipe made with tender steak, coated in a thick batter, fried until crisp and golden brown, then smothered in the most delicious creamy white gravy. Cube steak is the secret to quick, delicious meals. The trick to a good country fried steak is in the double dredging of flour, which helps make the steak nice and crispy once it hits the fryer. 6 serving (s) prep time: Simple, easy to whip up in about 10 to 15 minutes, and so flavorful. For an extra tender and juicy piece of beef, we recommend soaking the steaks in a buttermilk marinade overnight (or at least four hours).

Country Fried Steak BigOven
from www.bigoven.com

The trick to a good country fried steak is in the double dredging of flour, which helps make the steak nice and crispy once it hits the fryer. For an extra tender and juicy piece of beef, we recommend soaking the steaks in a buttermilk marinade overnight (or at least four hours). 6 serving (s) prep time: Cube steak is the secret to quick, delicious meals. Irresistible chicken fried steak recipe made with tender steak, coated in a thick batter, fried until crisp and golden brown, then smothered in the most delicious creamy white gravy. Simple, easy to whip up in about 10 to 15 minutes, and so flavorful. This recipe has been one of our most popular since it was published ten years ago because it’s quick, easy, and it works!

Country Fried Steak BigOven

Deep Fried Battered Steak 6 serving (s) prep time: Simple, easy to whip up in about 10 to 15 minutes, and so flavorful. For an extra tender and juicy piece of beef, we recommend soaking the steaks in a buttermilk marinade overnight (or at least four hours). Cube steak is the secret to quick, delicious meals. This recipe has been one of our most popular since it was published ten years ago because it’s quick, easy, and it works! Irresistible chicken fried steak recipe made with tender steak, coated in a thick batter, fried until crisp and golden brown, then smothered in the most delicious creamy white gravy. The trick to a good country fried steak is in the double dredging of flour, which helps make the steak nice and crispy once it hits the fryer. 6 serving (s) prep time:

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