How To Cut The Tenderloin Out Of A Deer at Claire Fahey blog

How To Cut The Tenderloin Out Of A Deer. In this video i show you how to remove the best cut of meat on your deer. Backstraps from elk, deer, and antelope are some of the most prized wild game cuts. I'm getting hungry just thinking about venison! This is your reward for a job well done in the field. From field to plate's wild game chef, jeremiah doughty, shows us how to remove the hidden tenderloin (aka eye of the round) on a deer leg. How to remove tenderloins using the gutless method. Their tenderness and shape yields excellent steaks, and every hunter should know how to. Let's walk through the different meet cuts for that big buck you'll bring home this season. This little muscle, the filet mignon of a deer, is typically the first cut to be removed. Have you ever tried to cut the spine in front of the pelvis and behind the shoulder and you can fold that spine up and cut the tenderloin out with out having to get that close to the stomach. I seen the guide we had in nwt do this to a carribou.

Cuts of Venison, Explained North American Whitetail
from www.northamericanwhitetail.com

I seen the guide we had in nwt do this to a carribou. Let's walk through the different meet cuts for that big buck you'll bring home this season. This little muscle, the filet mignon of a deer, is typically the first cut to be removed. Their tenderness and shape yields excellent steaks, and every hunter should know how to. In this video i show you how to remove the best cut of meat on your deer. From field to plate's wild game chef, jeremiah doughty, shows us how to remove the hidden tenderloin (aka eye of the round) on a deer leg. This is your reward for a job well done in the field. I'm getting hungry just thinking about venison! Backstraps from elk, deer, and antelope are some of the most prized wild game cuts. Have you ever tried to cut the spine in front of the pelvis and behind the shoulder and you can fold that spine up and cut the tenderloin out with out having to get that close to the stomach.

Cuts of Venison, Explained North American Whitetail

How To Cut The Tenderloin Out Of A Deer Let's walk through the different meet cuts for that big buck you'll bring home this season. Their tenderness and shape yields excellent steaks, and every hunter should know how to. How to remove tenderloins using the gutless method. Backstraps from elk, deer, and antelope are some of the most prized wild game cuts. From field to plate's wild game chef, jeremiah doughty, shows us how to remove the hidden tenderloin (aka eye of the round) on a deer leg. I'm getting hungry just thinking about venison! I seen the guide we had in nwt do this to a carribou. Let's walk through the different meet cuts for that big buck you'll bring home this season. This is your reward for a job well done in the field. This little muscle, the filet mignon of a deer, is typically the first cut to be removed. In this video i show you how to remove the best cut of meat on your deer. Have you ever tried to cut the spine in front of the pelvis and behind the shoulder and you can fold that spine up and cut the tenderloin out with out having to get that close to the stomach.

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