Potato Wedges Recipe In Microwave at Claire Fahey blog

Potato Wedges Recipe In Microwave. Potato wedges in the microwave. Cut potato lengthwise into eight wedges. Make sure to leave enough space between the wedges for even. This quick and easy no fuss potato recipe is great for summer nights when you want spuds but dont want to heat up the oven. Wash the potatoes thoroughly and pat them dry. Fresh parsley or coriander for garnish. Sprinkle the basil, onion powder, garlic salt, & bacon bits on top. Turning wedges over at half time of cooking. Put land o lakes® butter with canola oil in small spoonfuls over the potatoes. Pour remaining seasoning mixture over potatoes. Coat wedges in the seasoning. Microwave on high (full power) for 8 to 10 minutes or until tender;

Batter gives potato wedges crunch and flavor. Convection Oven Cooking
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Put land o lakes® butter with canola oil in small spoonfuls over the potatoes. Fresh parsley or coriander for garnish. Make sure to leave enough space between the wedges for even. Potato wedges in the microwave. Wash the potatoes thoroughly and pat them dry. Coat wedges in the seasoning. Pour remaining seasoning mixture over potatoes. Sprinkle the basil, onion powder, garlic salt, & bacon bits on top. Cut potato lengthwise into eight wedges. Turning wedges over at half time of cooking.

Batter gives potato wedges crunch and flavor. Convection Oven Cooking

Potato Wedges Recipe In Microwave Turning wedges over at half time of cooking. Coat wedges in the seasoning. Pour remaining seasoning mixture over potatoes. Potato wedges in the microwave. Put land o lakes® butter with canola oil in small spoonfuls over the potatoes. Microwave on high (full power) for 8 to 10 minutes or until tender; This quick and easy no fuss potato recipe is great for summer nights when you want spuds but dont want to heat up the oven. Sprinkle the basil, onion powder, garlic salt, & bacon bits on top. Cut potato lengthwise into eight wedges. Make sure to leave enough space between the wedges for even. Wash the potatoes thoroughly and pat them dry. Fresh parsley or coriander for garnish. Turning wedges over at half time of cooking.

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