Apple Pie Tarts With Crescent Rolls at Ebony Windsor blog

Apple Pie Tarts With Crescent Rolls. Bake the crescents according to the package instructions. Preheat the oven to 350 degrees. Open one can of crescent rolls and unroll dough (do not separate rolls). Roll out the pie crust, spread the jam on the circle, then cut into 8. Preheat oven to 350° and line a baking sheet with parchment paper. Place on the prepared baking sheet with the tip tucked. Separate each triangle and lay them on a flat surface. Slice the apple into 8 slices, or chop. Top each triangle with apple slice. Top the bottom of each triangle with a spoonful of apple pie filling and roll up the crescent rolls. Roll out each individual crescent and sprinkle with a mix. Divide mixture evenly among triangles. Line a baking sheet with parchment paper. In a small bowl combine the cinnamon and sugar. Most crescent rolls should be baked at 375° f for 9 to 14 minutes.

Glazed Apple Pie Crescent Rolls
from wholeandheavenlyoven.com

Place on the prepared baking sheet with the tip tucked. Lay the sheet of crescent roll dough in the bottom. Preheat oven to 350° and line a baking sheet with parchment paper. Open one can of crescent rolls and unroll dough (do not separate rolls). Separate each triangle and lay them on a flat surface. Bake the crescents according to the package instructions. Top each triangle with apple slice. Line a baking sheet with parchment paper. Roll out each individual crescent and sprinkle with a mix. Divide mixture evenly among triangles.

Glazed Apple Pie Crescent Rolls

Apple Pie Tarts With Crescent Rolls Brush with remaining 2 tablespoons melted butter. Slice the apple into 8 slices, or chop. Line a baking sheet with parchment paper. Lay the sheet of crescent roll dough in the bottom. Roll out the pie crust, spread the jam on the circle, then cut into 8. Roll out each individual crescent and sprinkle with a mix. Bake the crescents according to the package instructions. Top each triangle with apple slice. Divide mixture evenly among triangles. Starting at short side of each triangle, wrap dough around apple. Brush with remaining 2 tablespoons melted butter. Fold the corners over the filling, then roll the dough up to enclose the filling. Preheat the oven to 350 degrees. Separate each triangle and lay them on a flat surface. Place on the prepared baking sheet with the tip tucked. Preheat oven to 350° and line a baking sheet with parchment paper.

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