Bacon Wrapped Dates Ina Garten at Ebony Windsor blog

Bacon Wrapped Dates Ina Garten. Using scissors, cut each slice of bacon in half crosswise at a diagonal, like cutting ribbon. Use a paring knife to cut a slit in the side of 20 to 24 dates. Place seam side down on a baking sheet. Heat the oven to 400°f. (this will help secure the bacon to the date.) starting at the straight end of the bacon, roll the bacon around the dates. Fill each date with a piece of cheese and an almond. Step 1 preheat oven to 400°. Line a baking sheet with parchment and fit with a wire rack; Use your thumbs to open the date slightly. Step 2 halve dates lengthwise being careful not to cut all the way through. Fill the cavity of each date. Tuck the point under the wrapped bacon to secure. Pop the dates on a sheet pan to bake at 400°f until the prosciutto is golden and the cheese is slightly melty, about 8 minutes. Line a baking sheet with parchment or a silicone baking mat and set aside. Arrange a rack in the middle of the oven and heat to 400°f.

Fill each date with a piece of cheese and an almond. Line a baking sheet with parchment and fit with a wire rack; Pop the dates on a sheet pan to bake at 400°f until the prosciutto is golden and the cheese is slightly melty, about 8 minutes. Use a paring knife to cut a slit in the side of 20 to 24 dates. Using scissors, cut each slice of bacon in half crosswise at a diagonal, like cutting ribbon. (this will help secure the bacon to the date.) starting at the straight end of the bacon, roll the bacon around the dates. Place seam side down on a baking sheet. Tuck the point under the wrapped bacon to secure. Step 2 halve dates lengthwise being careful not to cut all the way through. Step 1 preheat oven to 400°.

Bacon Wrapped Dates with Almonds The Chef

Bacon Wrapped Dates Ina Garten Fill each date with a piece of cheese and an almond. Line a baking sheet with parchment and fit with a wire rack; Wrap a slice of bacon around each date, trim all but an inch of overlap and secure with a toothpick. Heat the oven to 400°f. Fill each date with a piece of cheese and an almond. Pop the dates on a sheet pan to bake at 400°f until the prosciutto is golden and the cheese is slightly melty, about 8 minutes. (this will help secure the bacon to the date.) starting at the straight end of the bacon, roll the bacon around the dates. Line a baking sheet with parchment or a silicone baking mat and set aside. Use your thumbs to open the date slightly. Step 2 halve dates lengthwise being careful not to cut all the way through. Tuck the point under the wrapped bacon to secure. Arrange a rack in the middle of the oven and heat to 400°f. Step 1 preheat oven to 400°. Fill the cavity of each date. With a small paring knife, slit each date lengthwise and spread open just enough to remove the pit while leaving the date intact. Garten says, it's really fast! and surprisingly easy, too.