Bbc Good Food Baked Gnocchi at Ebony Windsor blog

Bbc Good Food Baked Gnocchi. Once cooked and still hot, cut in half and scoop out the soft inside with a spoon, then push the potato through a fine sieve. Reduce the liquid by half then add the tomato passata and cook slowly for 15 minutes or until the sauce is reduced by half. Gently stir in the gnocchi and squash chunks to coat in the sauce. Upgrade cheesy tomato pasta with gnocchi, chorizo and mozzarella for a comforting bake that makes an excellent midweek meal Grate in a generous amount of nutmeg and add half the parmesan. Blitz one of the cans of tomatoes until smooth and set aside. Preheat the oven 200c/180c fan/gas 6. Stir in the gnocchi, broccoli, peas and tomatoes and bring to a gentle simmer, stirring. Stir the mashed squash and the mascarpone into the spinach, then add 150ml water and stir until you have a smooth, creamy sauce.

Baked Gnocchi Recipe Italian Recipes Tesco Real Food
from realfood.tesco.com

Reduce the liquid by half then add the tomato passata and cook slowly for 15 minutes or until the sauce is reduced by half. Gently stir in the gnocchi and squash chunks to coat in the sauce. Grate in a generous amount of nutmeg and add half the parmesan. Blitz one of the cans of tomatoes until smooth and set aside. Once cooked and still hot, cut in half and scoop out the soft inside with a spoon, then push the potato through a fine sieve. Stir in the gnocchi, broccoli, peas and tomatoes and bring to a gentle simmer, stirring. Stir the mashed squash and the mascarpone into the spinach, then add 150ml water and stir until you have a smooth, creamy sauce. Preheat the oven 200c/180c fan/gas 6. Upgrade cheesy tomato pasta with gnocchi, chorizo and mozzarella for a comforting bake that makes an excellent midweek meal

Baked Gnocchi Recipe Italian Recipes Tesco Real Food

Bbc Good Food Baked Gnocchi Upgrade cheesy tomato pasta with gnocchi, chorizo and mozzarella for a comforting bake that makes an excellent midweek meal Reduce the liquid by half then add the tomato passata and cook slowly for 15 minutes or until the sauce is reduced by half. Preheat the oven 200c/180c fan/gas 6. Grate in a generous amount of nutmeg and add half the parmesan. Blitz one of the cans of tomatoes until smooth and set aside. Upgrade cheesy tomato pasta with gnocchi, chorizo and mozzarella for a comforting bake that makes an excellent midweek meal Stir the mashed squash and the mascarpone into the spinach, then add 150ml water and stir until you have a smooth, creamy sauce. Stir in the gnocchi, broccoli, peas and tomatoes and bring to a gentle simmer, stirring. Once cooked and still hot, cut in half and scoop out the soft inside with a spoon, then push the potato through a fine sieve. Gently stir in the gnocchi and squash chunks to coat in the sauce.

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