Ham Bone Soup Black Eyed Peas at Ebony Windsor blog

Ham Bone Soup Black Eyed Peas. Add the garlic and saute for another minute. Place ham bone in a large crock pot. Rinse with cold water and set aside. Cook and stir 1 minute. Cook and stir 5 to 6 minutes or until vegetables soften. In a stock pot, bring ham bone or ham hock and 1 quart of stock to a boil; Add onion, carrots and celery; Simmer for 1 hour before starting to cook beans. Transfer the dutch oven from the oven to the stove. Add the onions, bell peppers and celery and saute until tender, about 4 minutes. Put kale and carrots around the bone and top with. Sort the beans and remove any stones or bad beans. Place ham bone in soup pot large enough to allow bone to be fully covered by. Simmer with black eyed peas:

Theresa's Mixed Nuts Ham & Black Eye Pea Soup
from www.theresasmixednuts.com

Cook and stir 1 minute. Place ham bone in a large crock pot. Put kale and carrots around the bone and top with. Add the garlic and saute for another minute. Sort the beans and remove any stones or bad beans. Add the onions, bell peppers and celery and saute until tender, about 4 minutes. Add onion, carrots and celery; In a stock pot, bring ham bone or ham hock and 1 quart of stock to a boil; Place ham bone in soup pot large enough to allow bone to be fully covered by. Cook and stir 5 to 6 minutes or until vegetables soften.

Theresa's Mixed Nuts Ham & Black Eye Pea Soup

Ham Bone Soup Black Eyed Peas Add the onions, bell peppers and celery and saute until tender, about 4 minutes. Cook and stir 5 to 6 minutes or until vegetables soften. In a stock pot, bring ham bone or ham hock and 1 quart of stock to a boil; Add the garlic and saute for another minute. Cook and stir 1 minute. Simmer with black eyed peas: Place ham bone in soup pot large enough to allow bone to be fully covered by. Place ham bone in a large crock pot. Add the onions, bell peppers and celery and saute until tender, about 4 minutes. Rinse with cold water and set aside. Transfer the dutch oven from the oven to the stove. Sort the beans and remove any stones or bad beans. Simmer for 1 hour before starting to cook beans. Add onion, carrots and celery; Put kale and carrots around the bone and top with.

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