Oatmeal Eggs And Bacon at Ebony Windsor blog

Oatmeal Eggs And Bacon. While they are cooking, melt a tablespoon of butter and carefully break the eggs into the skillet and cook to your liking. Sunny side up, over easy, cook the eggs to your liking. Turn off the heat and cover with a lid. Add about ¼ of the cooked oatmeal to each bowl and top. In a separate skillet, fry or poach the. You can also add a splash of milk for creamier oats (optional). Turn the heat to low and allow to simmer for 8 to 10 minutes until the oats reach a thick consistency, season with salt and pepper. During the steel cut oats' last minute of cooking, stir in chopped scallions, 1 tbsp shredded cheddar, salt and pepper. Bring to a rolling boil. Add half the cheese and stir to combine.

Oatmeal, fried egg and fried bacon. Hearty fat highcalorie breakfast
from www.alamy.com

Add about ¼ of the cooked oatmeal to each bowl and top. Sunny side up, over easy, cook the eggs to your liking. In a separate skillet, fry or poach the. You can also add a splash of milk for creamier oats (optional). While they are cooking, melt a tablespoon of butter and carefully break the eggs into the skillet and cook to your liking. Bring to a rolling boil. During the steel cut oats' last minute of cooking, stir in chopped scallions, 1 tbsp shredded cheddar, salt and pepper. Turn the heat to low and allow to simmer for 8 to 10 minutes until the oats reach a thick consistency, season with salt and pepper. Add half the cheese and stir to combine. Turn off the heat and cover with a lid.

Oatmeal, fried egg and fried bacon. Hearty fat highcalorie breakfast

Oatmeal Eggs And Bacon Turn off the heat and cover with a lid. You can also add a splash of milk for creamier oats (optional). Turn the heat to low and allow to simmer for 8 to 10 minutes until the oats reach a thick consistency, season with salt and pepper. Turn off the heat and cover with a lid. During the steel cut oats' last minute of cooking, stir in chopped scallions, 1 tbsp shredded cheddar, salt and pepper. While they are cooking, melt a tablespoon of butter and carefully break the eggs into the skillet and cook to your liking. In a separate skillet, fry or poach the. Add about ¼ of the cooked oatmeal to each bowl and top. Sunny side up, over easy, cook the eggs to your liking. Bring to a rolling boil. Add half the cheese and stir to combine.

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